This Weight Watchers Crock Pot Chicken and Dumplings recipe is super easy to make and delicious comfort food, perfect for a cold winter day!
Servings: Makes 8 ( 1 and 1/2 cup) servings
3 Points® per serving
I add every day new WW recipes, so check back often!
My site is not affiliated with Weight Watchers in any way. I love creating healthier recipe options. I don’t give any advice on diet or eating habits.
Double-check points on the official calculator.
HOW DO I MAKE MY CROCK POT CHICKEN AND DUMPLINGS?
1. Combine, raw chicken, chicken broth, onion, celery, garlic, dill, salt and pepper In a slow cooker.
2. Cook on low for 6 hours.
3. Remove chicken breasts from the broth.
4. Cut the chicken into smaller chunks Using a cutting board and fork.
5. Place chicken chunks back into the crockpot.
6. Add mixed vegetables and canned soups.
7. Cook for about 30 minutes on low.
8. Cut each biscuit into 4 quarters.
9. Keep doing this until all biscuits are cut into quarters.
10. Drop pieces of biscuits into soup.
11. Cover the crock pot and cook on high for 40 to 45 minutes or until the biscuits are thoroughly cooked.
