Weight Watchers Friendly Chicken Enchiladas Recipe

These Weight Watchers chicken enchiladas are delicious, easy to make and family-friendly. It’s a great weekend meal and the whole family will love it.

Servings: Makes 6 servings

4 Points® per serving

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My site is not affiliated with Weight Watchers in any way. I love creating healthier recipe options. I don’t give any advice on diet or eating habits. Before changing your diet please consult a doctor.

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HOW DO I MAKE MY CHICKEN ENCHILADAS?

1. Combine together the pre-cooked shredded chicken and enchilada sauce in a saucepan over low-medium heat and heat for 5 minutes.

2. Then place 1/3 cup of chicken and enchilada sauce mixture in each tortilla, roll up and place seam down in an 8 x 12 non-stick cooking pan.

3. Use the remaining enchilada sauce that is left in your pan and drizzle it on top of your rolled-up enchiladas.

4. Sprinkle cheese on top of all enchiladas, cover the pan with tin foil and bake in the oven at 400 degrees for 20-25 minutes.

Chicken Enchiladas Ingredients

Ingredients:

• 15 oz red enchilada sauce
• 2 cups of pre-cooked and shredded chicken breast, a rotisserie works very well
• 6 eight-inch 100-calorie or low carbohydrate flour tortillas
• One cup of reduced-fat shredded Mexican mix cheese
• Garnishes include radishes, coriander, green onion and lime juice (to match your preferences)

Instructions:

1. Combine together the pre-cooked shredded chicken and enchilada sauce in a saucepan over low-medium heat and heat for 5 minutes.
2. Then place 1/3 cup of chicken and enchilada sauce mixture in each tortilla, roll up and place seam down in an 8 x 12 non-stick cooking pan.
3. Use the remaining enchilada sauce that is left in your pan and drizzle it on top of your rolled-up enchiladas.
4. Sprinkle cheese on top of all enchiladas, cover the pan with tin foil and bake in the oven at 400 degrees for 20-25 minutes.