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These Weight Watchers chicken enchiladas are delicious, easy to make and family-friendly. It’s a great weekend meal and the whole family will love it.

Servings: Makes 6 servings

4 Points® per serving

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I add every day new WW recipes, so check back often!

My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits. Before changing your diet please consult a doctor.

Double-check points on the official calculator.

HOW DO I MAKE MY CHICKEN ENCHILADAS?

1. Combine together the pre-cooked shredded chicken and enchilada sauce in a saucepan over low-medium heat and heat for 5 minutes.

2. Then place 1/3 cup of chicken and enchilada sauce mixture in each tortilla, roll up and place seam down in an 8 x 12 non-stick cooking pan.

3. Use the remaining enchilada sauce that is left in your pan and drizzle it on top of your rolled-up enchiladas.

4. Sprinkle cheese on top of all enchiladas, cover the pan with tin foil and bake in the oven at 400 degrees for 20-25 minutes.

Please continue to the next page for the list of ingredients and print the recipe

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2 Comments

  1. Do you have a Facebook page? (It’s easier for me to use than Instagram)

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