Name: Weight Watchers Pizza Pasta Bake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 10 oz. penne pasta (uncooked); 1/2 lb. 96% lean ground beef; 30 oz. tomato sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon oregano; 1/2 teaspoon basil; 1/2 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon grated Parmesan cheese; 1 cup part-skim mozzarella cheese, shredded; 16 turkey pepperoni; Sliced red onion and green pepper

This Weight Watchers Pizza Pasta Bake recipe is a delicious and easy-to-make dish that combines the flavors of pizza and pasta into one hearty meal.

Weight Watchers Friendly Pizza Pasta Bake

Servings: Makes 8 servings

5 Points® per serving.

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My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits. Before changing your diet please consult a doctor.

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HOW DO I MAKE MY PIZZA PASTA BAKE?

1. Preheat the oven to 350 degrees F.

2. Bring a large pot of water to a boil and cook the noodles until al dente, according to the directions on the box.

3. Brown the ground beef, remove any grease then add your tomato sauce.

4. Add the onion powder, garlic powder, oregano, basil, Italian seasoning, salt, pepper, and Parmesan cheese.

5. Stir together and bring to a light simmer for about 5 minutes.

6. Drain the noodles and add them to the sauce.

7. Pour into your casserole dish and top with the shredded cheese.

8. Then add the turkey pepperoni, green pepper and red onion.

9. Bake for 20 minutes until the cheese melts completely.