This Weight Watchers 2 Ingredient Pizza Dough Recipe is only 12 WW Points for the entire crust recipe. It is so easy and tastes like regular pizza.
Servings: Makes 2 servings
12 Weight Watchers Points for the entire crust recipe
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Why you’ll love this recipe?
- Just 2 ingredients!
- The recipe is high in protein.
- It tastes like regular pizza dough.
- No yeast, no rise time!
- It’s QUICK pizza dough.
HOW DO I MAKE MY 2 INGREDIENT PIZZA DOUGH?
1. Preheat oven to 400°F.
2. Then place the baking sheet/pizza pan/pizza stone in the oven to preheat the oven.
3. Stir yogurt and flour together until a thick dough forms.
4. Turn the dough onto a lightly floured surface and knead until it forms a dough ball.
5. Then place the ball on a sheet of parchment paper.
6. Roll out to desired size (approximately 10 inches diameter).
7. Top as desired. Carefully transfer the parchment paper to the hot pan.
8. Bake for about 20 to 30 minutes until the crust is browned and cooked through.

Ingredients:
- 1 cup nonfat Plain Greek Yogurt.
- 1 cup self-rising flour.
Instructions:
- Preheat oven to 400°F.
- Then place the baking sheet/pizza pan/pizza stone in the oven to preheat with the oven.
- Stir yogurt and flour together until a thick dough forms.
- Turn the dough onto a lightly floured surface and knead until it forms a dough ball.
- Then place the ball on a sheet of parchment paper.
- Roll out to the desired size (approximately 10 inches diameter).
- Top as desired. Carefully transfer the parchment paper to the hot pan.
- Bake for about 20 to 30 minutes until the crust is browned and cooked through.
More WW recipes to make ASAP!
- Weight Watchers Mexican Pizza Taco Bell
- Weight Watchers Baked Mozzarella Sticks
- Weight Watchers Pepperoni Pizza Casserole
- Weight Watchers 2 Ingredient Bagels
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Weight Watchers 2 Ingredient Pizza Dough
This Weight Watchers 2 Ingredient Pizza Dough Recipe is only 12 WW Points for the entire crust recipe, It is so easy and tastes like regular pizza.
Ingredients
- 1 cup nonfat Plain Greek Yogurt.
- 1 cup self-rising flou.
Instructions
- Preheat oven to 400°F.
- Then place the baking sheet/pizza pan/pizza stone in the oven to preheat with the oven.
- Stir yogurt and flour together until a thick dough forms.
- Turn out dough onto a lightly floured surface and knead until it forms a dough ball.
- Then place the ball on a sheet of parchment paper.
- Roll out to desired size (approximately 10 inches diameter).
- Top as desired. Carefully transfer the parchment paper to the hot pan.
- Bake for about 20 to 30 minutes until the crust is browned and cooked through.
Notes
Substitution: Use 1 cup of all-purpose flour, then mix in 1 ½ teaspoons of baking powder and ½ teaspoon of salt.
Macros (per serving, based on 2 servings per pizza): 260 calories – 47g carbs / 0g fat / 17g protein.
Weight Watchers: 12 points for the whole crust.
Flavor Boost: Mix in 1 teaspoon of dried herbs, or a pinch of onion or garlic powder for extra taste.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 257Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 3mgSodium: 119mgCarbohydrates: 23gFiber: 2gSugar: 2gProtein: 9g






