This Weight Watchers 2 Ingredient Pizza Dough Recipe is only 12 WW Points for the entire crust recipe, It is so easy and tastes like regular pizza.
Servings: Makes 2 servings
12 Weight Watchers Points for the entire crust recipe
I add every day new WW recipes, so check back often!
My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.
Double-check points on the official calculator.
Why you’ll love this recipe?
- Just 2 ingredients!
- The recipe is high in protein.
- It tastes like regular pizza dough.
- No yeast, no rise time!
- It’s QUICK pizza dough.
HOW DO I MAKE MY PIZZA DOUGH?
1. Preheat oven to 400°F.
2. Then place the baking sheet/pizza pan/pizza stone in the oven to preheat the oven.
3. Stir yogurt and flour together until a thick dough forms.
4. Turn dough onto a lightly floured surface and knead until it forms a dough ball.
5. Then place the ball on a sheet of parchment paper.
6. Roll out to desired size (approximately 10 inches diameter).
7. Top as desired. Carefully transfer the parchment paper to the hot pan.
8. Bake for about 20 to 30 minutes until the crust is browned and cooked through.
