These cheeseburger bombs are another fun way to use the two-ingredient pizza dough. They are delicious and the entire family will adore them!

Weight Watchers 2 Ingredient Dough Cheeseburger Bombs

Servings: Makes 4 servings

6-7 PersonalPoints™ per serving
Points will vary according to YOUR plan.

Ingredients:

  • 1 1/4 cups self-rising flour (1 cup for dough and the 1/4 cup to knead and roll out dough with)
  • 1 cup Fat-free Greek yogurt
  • 1/2 cup 50% reduced-fat cheddar cheese
  • 8 oz lean ground beef or turkey
  • 1 large egg
  • 1 medium onion chopped finely
  • 1/4 cup unsweetened dill relish or pickles chopped
  • 4 tsp mustard

Instructions:

  1. Cook meat and onion in a medium-sized frying pan on med/high heat until meat is browned and onion is softened.
  2. Salt and pepper to taste.
  3. Mix 1 cup of flour with Greek yogurt until well combined.
  4. Knead the dough for about 5 minutes.
  5. Once the dough is well kneaded, cut into 8 equal parts and roll out each part into roughly a 5-inch diameter circle.
  6. Put about 1 Tbsp of cheese in the middle of the dough, followed by 4 Tbsp of meat mixture, 1/2 Tbsp of relish and 1/2 tsp mustard.
  7. Pull the sides of the pastry upward and together and pinch to close.
  8. On a baking sheet lined with parchment paper, place seam side down.
  9. Brush balls with a slightly beaten egg.
  10. Bake at 425 for about 15 minutes.
  11. Serve with mustard.

Notes:

Servings: Makes 4 servings

6-7 PersonalPoints™ per serving
Points will vary according to YOUR plan.

Yield: 4

Weight Watchers 2 Ingredient Dough Cheeseburger Bombs

Weight Watchers 2 Ingredient Dough Cheeseburger Bombs

These cheeseburger bombs are another fun way to use the two-ingredient pizza dough. They are delicious and the entire family will adore them!

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes

Ingredients

  • 1 1/4 cups self-rising flour (1 cup for dough and the 1/4 cup to knead and roll out dough with)
  • 1 cup Fat-free Greek yogurt
  • 1/2 cup 50% reduced-fat cheddar cheese
  • 8 oz lean ground beef or turkey
  • 1 large egg
  • 1 medium onion chopped finely
  • 1/4 cup unsweetened dill relish or pickles chopped
  • 4 tsp mustard

Instructions

  1. Cook meat and onion in a medium-sized frying pan on med/high heat until meat is browned and onion is softened.
  2. Salt and pepper to taste.
  3. Mix 1 cup of flour with Greek yogurt until well combined.
  4. Knead the dough for about 5 minutes.
  5. Once the dough is well kneaded, cut into 8 equal parts and roll out each part into roughly a 5-inch diameter circle.
  6. Put about 1 Tbsp of cheese in the middle of the dough, followed by 4 Tbsp of meat mixture, 1/2 Tbsp of relish and 1/2 tsp mustard.
  7. Pull the sides of the pastry upward and together and pinch to close.
  8. On a baking sheet lined with parchment paper, place seam side down.
  9. Brush balls with a slightly beaten egg.
  10. Bake at 425 for about 15 minutes.
  11. Serve with mustard.

Notes

Servings: Makes 4 servings

6-7 PersonalPoints™ per serving

Points will vary according to YOUR plan.

Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.

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