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2 Ingredient Dough Cheeseburger Bombs Ingredients
Ingredients:
- 1 1/4 cups white self-rising flour
- 1 cup Plain fat-free Greek yogurt
- 1/2 cup reduced-fat cheddar cheese
- 8 oz Uncooked extra lean ground beef
- 1 large egg
- 1 medium onion
- 1/4 cup unsweetened dill pickle chopped
- 4 tsp mustard
Instructions:
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- Preheat oven to 400°F
- Spray the frying pan with non-stick spray and add ground chicken over medium heat
- As the chicken is cooking, add the Worcestershire, garlic powder, and salt & pepper to taste
- Once the chicken is cooked through remove from heat and stir in ketchup, mustard, and diced pickles and onion
- Set meat mixture aside to cool
- In a separate bowl mix together 1 cup of flour with salt and baking powder
- Add Greek yogurt and mix with your hands to form the dough
- Divide the dough into 8 balls
- Use the other 1/4 cup of flour to ensure the dough balls are not sticky at all and pat down into large rounds
- Add the shredded cheese into the cooled meat mixture and one at a time scoop into the center of a dough round
- Pinch all the sides into the middle, seal shut, and place sealed side down onto a parchment-lined cookie sheet (be careful not to overfill or they will split open in the oven)
- brush tops with the whisked egg and sprinkle some sesame seeds on top of each
- Bake for 20 minutes until tops are golden brown
Notes:
Servings: Makes 4 servings
6 Points™ per 2 bombs
Yield: 4
Weight Watchers 2 Ingredient Dough Cheeseburger Bombs
These 2 Ingredient cheeseburger bombs are fun to make and even better to eat these cheeseburger bombs feel indulgent but two only set you back 6 points!!
Prep Time
30 minutes
Cook Time
20 minutes
Total Time
50 minutes
Ingredients
- 1 1/4 cups white self-rising flour
- 1 cup Plain fat-free Greek yogurt
- 1/2 cup reduced-fat cheddar cheese
- 8 oz Uncooked extra lean ground beef
- 1 large egg
- 1 medium onion
- 1/4 cup unsweetened dill pickle chopped
- 4 tsp mustard
Instructions
- Preheat oven to 400°F
- Spray the frying pan with non-stick spray and add ground chicken over medium heat
- As the chicken is cooking, add the Worcestershire, garlic powder, and salt & pepper to taste
- Once the chicken is cooked through remove from heat and stir in ketchup, mustard, and diced pickles and onion
- Set meat mixture aside to cool
- In a separate bowl mix together 1 cup of flour with salt and baking powder
- Add Greek yogurt and mix with your hands to form the dough
- Divide the dough into 8 balls
- Use the other 1/4 cup of flour to ensure the dough balls are not sticky at all and pat down into large rounds
- Add the shredded cheese into the cooled meat mixture and one at a time scoop into the center of a dough round
- Pinch all the sides into the middle, seal shut, and place sealed side down onto a parchment-lined cookie sheet (be careful not to overfill or they will split open in the oven)
- brush tops with the whisked egg and sprinkle some sesame seeds on top of each
- Bake for 20 minutes until tops are golden brown
Notes
Servings: Makes 4 servings
6 Points™ per 2 bombs
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 230Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 133mgSodium: 423mgCarbohydrates: 39gFiber: 2gSugar: 7gProtein: 39g
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