Weight Watchers Broccoli Blueberry Salad with Chickpeas

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Broccoli Blueberry Salad with Chickpeas Ingredients

Weight Watchers Broccoli Blueberry Salad with Chickpeas

Ingredients

Salad fix-ins

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  • 4 Cups Broccoli Chopped fine
  • 1 Cup Chickpeas Drained & rinsed
  • 1 Cup Carrots shredded
  • 1 Cucumber Diced
  • 1/3 Cup Red onion Diced
  • 1 1/2 Cups Blueberries
  • 1/4 cup Sunflower seeds
  • 1/3 Cup Dried cranberries 50% less sugar

Dressing

  • 1 tsp Avocado oil
  • 2 tsp Dijon mustard
  • 2 TBSP Lemon juice
  • 1 TBSP Apple cider vinegar
  • 1 tsp Poppy seeds
  • 1 TBSP Pure maple syrup
  • 2 Garlic cloves minced
  • Salt to taste
  • Black Pepper to taste

Instructions

  1. In the bowl add the chopped broccoli, shredded carrots, chopped cucumbers, diced red onion, sunflower seeds and dried cranberries.
  2. Then add the dressing and season the salad with salt and pepper to taste.
  3. Enjoy!
Yield: 8

Weight Watchers Broccoli Blueberry Salad with Chickpeas

Weight Watchers Broccoli Blueberry Salad with Chickpeas

This Weight Watchers Broccoli Blueberry Salad with Chickpeas recipe is perfect for all your summer get-togethers! Easy to make and so delicious.

Prep Time 12 minutes
Total Time 12 minutes

Ingredients

  • 4 Cups Broccoli Chopped fine
  • 1 Cup Chickpeas Drained & rinsed
  • 1 Cup Carrots shredded
  • 1 Cucumber Diced
  • 1/3 Cup Red onion Diced
  • 1 1/2 Cups Blueberries
  • 1/4 cup Sunflower seeds
  • 1/3 Cup Dried cranberries 50% less sugar

Dressing

  • 1 tsp Avocado oil
  • 2 tsp Dijon mustard
  • 2 TBSP Lemon juice
  • 1 TBSP Apple cider vinegar
  • 1 tsp Poppy seeds
  • 1 TBSP Pure maple syrup
  • 2 Garlic cloves minced
  • Salt to taste
  • Black Pepper to taste

Instructions

  1. In the bowl add the chopped broccoli, shredded carrots, chopped cucumbers, diced red onion, sunflower seeds and dried cranberries.
  2. Then add the dressing and season the salad with salt and pepper to taste.
  3. Enjoy!

Notes

Servings: Makes 8 servings

2 WW and only 142 calories.

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Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 142Total Fat: 4gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 214mgCarbohydrates: 27gFiber: 3gSugar: 2gProtein: 5g
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