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Broccoli Blueberry Salad with Chickpeas Ingredients
Ingredients
Salad fix-ins
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- 4 Cups Broccoli Chopped fine
- 1 Cup Chickpeas Drained & rinsed
- 1 Cup Carrots shredded
- 1 Cucumber Diced
- 1/3 Cup Red onion Diced
- 1 1/2 Cups Blueberries
- 1/4 cup Sunflower seeds
- 1/3 Cup Dried cranberries 50% less sugar
Dressing
- 1 tsp Avocado oil
- 2 tsp Dijon mustard
- 2 TBSP Lemon juice
- 1 TBSP Apple cider vinegar
- 1 tsp Poppy seeds
- 1 TBSP Pure maple syrup
- 2 Garlic cloves minced
- Salt to taste
- Black Pepper to taste
Instructions
- In the bowl add the chopped broccoli, shredded carrots, chopped cucumbers, diced red onion, sunflower seeds and dried cranberries.
- Then add the dressing and season the salad with salt and pepper to taste.
- Enjoy!
Yield: 8
Weight Watchers Broccoli Blueberry Salad with Chickpeas
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This Weight Watchers Broccoli Blueberry Salad with Chickpeas recipe is perfect for all your summer get-togethers! Easy to make and so delicious.
Prep Time
12 minutes
Total Time
12 minutes
Ingredients
- 4 Cups Broccoli Chopped fine
- 1 Cup Chickpeas Drained & rinsed
- 1 Cup Carrots shredded
- 1 Cucumber Diced
- 1/3 Cup Red onion Diced
- 1 1/2 Cups Blueberries
- 1/4 cup Sunflower seeds
- 1/3 Cup Dried cranberries 50% less sugar
Dressing
- 1 tsp Avocado oil
- 2 tsp Dijon mustard
- 2 TBSP Lemon juice
- 1 TBSP Apple cider vinegar
- 1 tsp Poppy seeds
- 1 TBSP Pure maple syrup
- 2 Garlic cloves minced
- Salt to taste
- Black Pepper to taste
Instructions
- In the bowl add the chopped broccoli, shredded carrots, chopped cucumbers, diced red onion, sunflower seeds and dried cranberries.
- Then add the dressing and season the salad with salt and pepper to taste.
- Enjoy!
Notes
Servings: Makes 8 servings
2 WW and only 142 calories.
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 142Total Fat: 4gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 214mgCarbohydrates: 27gFiber: 3gSugar: 2gProtein: 5g
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