Advertisement

These Weight Watchers Burrito bowls are one of my top meal prep options. Easy to make, low in points and keep me full for hours.

Weight Watchers Burrito Bowls Recipe

Servings: Makes 12 servings

3 Points® per bowl

Advertisement

Rice: I don’t like cauliflower but I love rice. I use long-grain white rice: ½ cup for 3 points

I add every day new WW recipes, so check back often!

My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.

Double-check points on the official calculator.

HOW DO I MAKE MY BURRITO BOWLS?

1. Cook the chicken in a non-stick skillet until brown and no longer pink.

2. Then add the taco seasoning packet and ¾ cup of water.

3. Leave for three to five minutes and remove from heat.

4. Gather all the ingredients while the ground chicken is cooking.

5. Then open the can of black beans and corn.

6. Dice the tomatoes and green onion.

7. Add 1 cup of Instant Rice and 2 cups of water into a medium saucepan.

8. Bring to a boil, remove from heat and cover until completely absorbed from the water.

9. It’s time to make the burrito bowls.

10. Add half a cup of rice to a bowl and then top it with all the ingredients you just prepared. Enjoy.

Continue to the next page for the list of ingredients and print the recipe

Prev Page1 of 2

Advertisement

Write A Comment

Skip to Recipe