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Cranberry Banana Bread Ingredients

Weight Watchers Cranberry Bread Recipe

Ingredients:

  • 1 cup all-purpose flour
  • ⅔ cup whole wheat flour
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¾ cup sugar
  • 3 tablespoon canola oil
  • ½ cup egg substitute
  • 3 ripe mashed bananas
  • ½ cup cranberries chopped

Instructions:

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  1. Preheat your oven to 350° F.
  2. Using a non-stick spray, spray the loaf pan.
  3. Then combine the flour, baking soda, cinnamon, and salt In a medium-sized mixing bowl.
  4. Set aside for later.
  5. Beat the sugar and oil together In a separate large mixing bowl. Do this for 2 minutes.
  6. Add the egg substitute to the sugar and oil mixture and beat to mix.
  7. In the same bowl, add the bananas and beat to mix.
  8. Make sure all the ingredients are mixed by scraping the sides of the bowl.
  9. Add the flour mixture from the first bowl into this large bowl.
  10. Stir everything together.
  11. Add the cranberries and mix.
  12. Then pour the batter into the sprayed loaf pan.
  13. Place the pan in the preheated oven.
  14. Bake for 55 to 60 minutes, or until the bread is fully cooked.

Notes:

Servings: Makes 12 servings

3 Points® per serving

  • Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.
Yield: 12

Weight Watchers Cranberry Banana Bread

Weight Watchers Cranberry Banana Bread

This Weight Watchers Cranberry Banana Bread Recipe is easy to make, delicious bread that's great for breakfast, snacks, or dessert!

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

  • 2 cups White self-rising flour
  • 4 Tbsp light butter spread (I use Brummel & Brown Spread)
  • 2 large Eggs
  • 1⁄2 cup fresh orange juice
  • 1⁄2 cup Great Value Light vanilla flavor Greek nonfat yogurt
  • 3⁄4 cup Truvia Sweet complete brown calorie-free sweetener
  • 1 tsp Orange zest
  • 1 tsp Vanilla extract
  • 1 cup fresh cranberries, chopped
  • 1⁄2 cup golden seedless raisins

Instructions

  1. Preheat your oven to 350° F.
  2. Using a non-stick spray, spray the loaf pan.
  3. Then combine the flour, baking soda, cinnamon, and salt In a medium-sized mixing bowl.
  4. Set aside for later.
  5. Beat the sugar and oil together In a separate large mixing bowl. Do this for 2 minutes.
  6. Add the egg substitute to the sugar and oil mixture and beat to mix.
  7. In the same bowl, add the bananas and beat to mix.
  8. Make sure all the ingredients are mixed by scraping the sides of the bowl.
  9. Add the flour mixture from the first bowl into this large bowl.
  10. Stir everything together.
  11. Add the cranberries and mix.
  12. Then pour the batter into the sprayed loaf pan.
  13. Place the pan in the preheated oven.
  14. Bake for 55 to 60 minutes, or until the bread is fully cooked.

Notes

Servings: Makes 12 servings

3 Points® per serving

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 129Total Fat: 3gSaturated Fat: 1gTrans Fat: 1gUnsaturated Fat: 3gCholesterol: 32mgSodium: 260mgCarbohydrates: 35gFiber: 1gSugar: 5gProtein: 4g
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