I’m excited to share this easy, creamy frosty peach yogurt pie, With only 4 ingredients you can make this pie, it takes just minutes to make. This pie is low in fat, calories, and WW Points and always I keep one in my freezer.

Servings: Makes 8 servings

4 Points per serving

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My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.

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HOW DO I MAKE THIS CREAMY PEACH FROZEN YOGURT PIE?

1. Gently stir together the yogurt, peaches and whipped topping until combined in a large bowl.

2. Then spoon the mixture into the graham cracker crust and smooth the top.

3. Freeze until firm, about 4 hours.

4. Before serving, allow the pie to soften in the refrigerator for 2 hours or on the counter for 30 minutes to 1 hour.

5. Store leftovers in the freezer.