I’m excited to share this easy, creamy frosty peach yogurt pie, With only 4 ingredients you can make this pie, it takes just minutes to make. This pie is low in fat, calories, and WW Points and always I keep one in my freezer.
Servings: Makes 10 servings
2 Points per serving
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HOW DO I MAKE THIS CREAMY PEACH FROZEN YOGURT PIE?
1. Gently stir together the yogurt, peaches and whipped topping until combined in a large bowl.
2. Then spoon the mixture into the graham cracker crust and smooth the top.
3. Freeze until firm, about 4 hours.
4. Before serving, allow the pie to soften in the refrigerator for 2 hours or on the counter for 30 minutes to 1 hour.
5. Store leftovers in the freezer.
Ingredients:
- 3 containers (6 ounces each) containers of light peach yogurt (such as Dannon or Yoplait)
- ½ cup canned peaches, drained and diced
- ½ container light whipped topping (8 ounces)
- 1 (6 ounces) graham cracker crust
Instructions:
- Gently stir together the yogurt, peaches and whipped topping until combined in a large bowl.
- Then spoon the mixture into the graham cracker crust and smooth the top.
- Freeze until firm, about 4 hours.
- Before serving, allow the pie to soften in the refrigerator for 2 hours or on the counter for 30 minutes to 1 hour.
- Store leftovers in the freezer.
Notes:
This pie can stay fresh in the freezer for at least a week.
Servings: Makes 10 servings
2 Points per serving
Weight Watchers Creamy Peach Frozen Yogurt Pie
I'm excited to share this easy, creamy frosty peach yogurt pie, This pie is low in fat, calories, and WW Points and always I keep one in my freezer.
Ingredients
- 3 containers (6 ounces each) containers of light peach yogurt (such as Dannon or Yoplait)
- ½ cup canned peaches, drained and diced
- ½ container light whipped topping (8 ounces)
- 1 (6 ounces) graham cracker crust
Instructions
- Gently stir together the yogurt, peaches and whipped topping until combined in a large bowl.
- Then spoon the mixture into the graham cracker crust and smooth the top.
- Freeze until firm, about 4 hours.
- Before serving, allow the pie to soften in the refrigerator for 2 hours or on the counter for 30 minutes to 1 hour.
- Store leftovers in the freezer.
Notes
Servings: Makes 10 servings
2 Points per serving