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I’m excited to share this easy, creamy frosty peach yogurt pie, an instant hit when I first made it the last summer. With only 4-ingredients you can make this pie, it takes just minutes to make. This pie is low in fat, calories, and WW Points and always I keep one in my freezer.

Weight Watchers Creamy Peach Frozen Yogurt Pie

Servings: Makes 10 servings

2-4 PersonalPoints per serving
Points will vary according to YOUR plan.

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HOW DO I MAKE THIS CREAMY PEACH FROZEN YOGURT PIE?

1. Gently stir together the yogurt, peaches and whipped topping until combined in a large bowl.

2. Then spoon the mixture into the graham cracker crust and smooth the top.

3. Freeze until firm, about 4 hours.

4. Before serving, allow the pie to soften in the refrigerator for 2 hours or on the counter for 30 minutes to 1 hour.

5. Store leftovers in the freezer.

Ingredients:

  • 3 containers (6 ounces each) containers of light peach yogurt (such as Dannon or Yoplait)
  • ½ cup canned peaches, drained and diced
  • ½ container light whipped topping (8 ounces)
  • 1 (6 ounces) graham cracker crust

Instructions:

  1. Gently stir together the yogurt, peaches and whipped topping until combined in a large bowl.
  2. Then spoon the mixture into the graham cracker crust and smooth the top.
  3. Freeze until firm, about 4 hours.
  4. Before serving, allow the pie to soften in the refrigerator for 2 hours or on the counter for 30 minutes to 1 hour.
  5. Store leftovers in the freezer.

Notes:

This pie can stay fresh in the freezer for at least a week.

Servings: Makes 10 servings

2-4 PersonalPoints per serving
Points will vary according to YOUR plan.

Yield: 10

Weight Watchers Creamy Peach Frozen Yogurt Pie

Weight Watchers Creamy Peach Frozen Yogurt Pie

I'm excited to share this easy, creamy frosty peach yogurt pie, an instant hit when I first made it the last summer.

Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes

Ingredients

  • 3 containers (6 ounces each) containers of light peach yogurt (such as Dannon or Yoplait)
  • ½ cup canned peaches, drained and diced
  • ½ container light whipped topping (8 ounces)
  • 1 (6 ounces) graham cracker crust

Instructions

  1. Gently stir together the yogurt, peaches and whipped topping until combined in a large bowl.
  2. Then spoon the mixture into the graham cracker crust and smooth the top.
  3. Freeze until firm, about 4 hours.
  4. Before serving, allow the pie to soften in the refrigerator for 2 hours or on the counter for 30 minutes to 1 hour.
  5. Store leftovers in the freezer.

Notes

  • This pie can stay fresh in the freezer for at least a week.

Servings: Makes 10 servings

2-4 PersonalPoints per serving

Points will vary according to YOUR plan.

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 27Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 13mgCarbohydrates: 5gFiber: 0gSugar: 5gProtein: 1g

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