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Creamy Peach Frozen Yogurt Pie Ingredients
Ingredients:
- 3 containers (6 ounces each) containers of light peach yogurt (such as Dannon or Yoplait)
- ½ cup canned peaches drained and diced
- ½ container light whipped topping (8 ounces)
- 1 (6 ounces) graham cracker crust
Instructions:
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- Gently stir together the yogurt, peaches and whipped topping until combined in a large bowl.
- Then spoon the mixture into the graham cracker crust and smooth the top.
- Freeze until firm, about 4 hours.
- Before serving, allow the pie to soften in the refrigerator for 2 hours or on the counter for 30 minutes to 1 hour.
- Store leftovers in the freezer.
Notes:
This pie can stay fresh in the freezer for at least a week.
Servings: Makes 8 servings
4 Points per serving
Yield: 8
Weight Watchers Creamy Peach Frozen Yogurt Pie
I'm excited to share this easy, creamy frosty peach yogurt pie, This pie is low in fat, calories, and WW Points and always I keep one in my freezer.
Prep Time
10 minutes
Freezing Time
4 hours
Total Time
4 hours 10 minutes
Ingredients
- 3 containers (6 ounces each) containers of light peach yogurt (such as Dannon or Yoplait)
- ½ cup canned peaches, drained and diced
- ½ container light whipped topping (8 ounces)
- 1 (6 ounces) graham cracker crust
Instructions
- Gently stir together the yogurt, peaches and whipped topping until combined in a large bowl.
- Then spoon the mixture into the graham cracker crust and smooth the top.
- Freeze until firm, about 4 hours.
- Before serving, allow the pie to soften in the refrigerator for 2 hours or on the counter for 30 minutes to 1 hour.
- Store leftovers in the freezer.
Notes
Servings: Makes 8 servings
4 Points per serving
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 169Total Fat: 7gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCarbohydrates: 24gFiber: 0gProtein: 4g
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