Name: Weight Watchers Creamy Peach Frozen Yogurt Pie
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8
Cuisine: American
Ingredients: 3 containers (6 ounces each) containers of light peach yogurt (such as Dannon or Yoplait); ½ cup canned peaches, drained and diced; ½ container light whipped topping (8 ounces); 1 (6 ounces) graham cracker crust

Creamy Peach Frozen Yogurt Pie Ingredients

Ingredients:

3 containers (6 ounces each) containers of light peach yogurt (such as Dannon or Yoplait)
½ cup canned peaches drained and diced
½ container light whipped topping (8 ounces)
1 (6 ounces) graham cracker crust

Instructions:

Gently stir together the yogurt, peaches and whipped topping until combined in a large bowl.
Then spoon the mixture into the graham cracker crust and smooth the top.
Freeze until firm, about 4 hours.
Before serving, allow the pie to soften in the refrigerator for 2 hours or on the counter for 30 minutes to 1 hour.
Store leftovers in the freezer.

Notes:

This pie can stay fresh in the freezer for at least a week.

Servings: Makes 8 servings

4 Points per serving

Yield: 8

Weight Watchers Creamy Peach Frozen Yogurt Pie

I'm excited to share this easy, creamy frosty peach yogurt pie, This pie is low in fat, calories, and WW Points and always I keep one in my freezer.

Prep Time 10 minutes

Freezing Time 4 hours

Total Time 4 hours 10 minutes

Ingredients

3 containers (6 ounces each) containers of light peach yogurt (such as Dannon or Yoplait)
½ cup canned peaches, drained and diced
½ container light whipped topping (8 ounces)
1 (6 ounces) graham cracker crust

Instructions

Gently stir together the yogurt, peaches and whipped topping until combined in a large bowl.
Then spoon the mixture into the graham cracker crust and smooth the top.
Freeze until firm, about 4 hours.
Before serving, allow the pie to soften in the refrigerator for 2 hours or on the counter for 30 minutes to 1 hour.
Store leftovers in the freezer.