Weight Watchers Easy Lemon Loaf Cake

This easy-to-make, moist and soft lemon cake has a fresh citrus flavor that is perfect for spring or summer.

Servings: Makes 12 servings

5-6 PersonalPoints per serving
Points will vary according to YOUR plan.

Ingredients:

• 1⁄2 cup Sugar
• 3 large Eggs
• 1 cup plain fat-free Greek yogurt
• 1⁄4 cup Vegetable oil
• 1⁄4 cup unsweetened applesauce
• 1 tsp Vanilla extract
• 1 1⁄2 cups all-purpose flour
• 1 1⁄2 tsp Baking powder
• 1⁄4 tsp Baking soda
• 1⁄4 tsp salt
• about 1 Tbsp Lemon zest, zest from 1 lemon
• 4 Tbsp Fresh lemon juice divided, 2 for bread, 2 for glaze
• 1/2 cup Swerve confectioners sugar replacement

Instructions:

1. In a large mixing bowl or mixer, add the eggs, sugar, and yogurt.
2. mix until smooth.
3. Add oil and applesauce and mix again.
4. Zest and juice your lemon.
5. Add the lemon zest, lemon juice, and vanilla extract then mix again.
6. In a separate bowl, add the flour, baking powder, baking soda, and salt, stir until combined.
7. Slowly mix into moist ingredients, and mix until just combined, don’t overmix.
8. Some lumps may still remain.
9. Pour batter into a prepared 9X5 loaf pan.
10. Cook at 350 for 40 to 45 minutes or until a toothpick inserted into the center comes out clean.
11. Allow to cool completely in the pan.
12. To make the glaze, whisk together Swerve confectioners and 2 Tbsp of lemon juice.
13. You can add more juice if you like a thinner glaze.
14. When the cake has cooled, pour glaze over the top.

Notes:

Servings: Makes 12 servings

5-6 PersonalPoints per serving
Points will vary according to YOUR plan.

• Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.

Yield: 12

Weight Watchers Easy Lemon Loaf Cake

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This easy-to-make, moist and soft lemon cake has a fresh citrus flavor that is perfect for spring or summer.

Prep Time 17 minutes

Cook Time 45 minutes

Total Time 1 hour 2 minutes

Ingredients

• 1⁄2 cup Sugar
• 3 large Eggs
• 1 cup plain fat-free Greek yogurt
• 1⁄4 cup Vegetable oil
• 1⁄4 cup unsweetened applesauce
• 1 tsp Vanilla extract
• 1 1⁄2 cups all-purpose flour
• 1 1⁄2 tsp Baking powder
• 1⁄4 tsp Baking soda
• 1⁄4 tsp salt
• about 1 Tbsp Lemon zest, zest from 1 lemon
• 4 Tbsp Fresh lemon juice divided, 2 for bread, 2 for glaze
• 1/2 cup Swerve confectioners sugar replacement

Instructions

1. In a large mixing bowl or mixer, add the eggs, sugar, and yogurt.
2. mix until smooth.
3. Add oil and applesauce and mix again.
4. Zest and juice your lemon.
5. Add the lemon zest, lemon juice, and vanilla extract then mix again.
6. In a separate bowl, add the flour, baking powder, baking soda, and salt, stir until combined.
7. Slowly mix into moist ingredients, and mix until just combined, don't overmix.
8. Some lumps may still remain.
9. Pour batter into a prepared 9X5 loaf pan.
10. Cook at 350 for 40 to 45 minutes or until a toothpick inserted into the center comes out clean.
11. Allow to cool completely in the pan.
12. To make the glaze, whisk together Swerve confectioners and 2 Tbsp of lemon juice.
13. You can add more juice if you like a thinner glaze.
14. When the cake has cooled, pour glaze over the top.

Notes

Servings: Makes 12 servings

5-6 PersonalPoints per serving
Points will vary according to YOUR plan.

Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 215Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 48mgSodium: 186mgCarbohydrates: 34gFiber: 1gSugar: 19gProtein: 6g

Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.