This Weight Watchers Apple Bundt Cake recipe is one of my favorite fall desserts, It is the moistest cake that is easy to make and delicious.
Servings: Makes 12 servings.
4 Points per serving
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HOW DO I MAKE MY APPLE BUNDT CAKE?
1. Preheat oven to 350*F.
2. Mix all “cake” ingredients with a mixer until evenly blended.
3. Fold in cooked apples.
4. Grease/spray the bundt pan with nonstick spray.
5. Pour mixture into bundt pan.
6. Bake for 30 minutes.
7. Let cool completely, then mix up the glaze ingredients and drizzle.