Weight Watchers Apple Bundt Cake

This Weight Watchers Apple Bundt Cake recipe is one of my favorite desserts. It is the moistest cake that is easy to make and delicious.

Servings: Makes 12 servings.

4 Points per serving

I add every day new WW recipes, so check back often!

My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.

Double-check points on the official WW calculator.

HOW DO I MAKE MY WEIGHT WATCHERS APPLE BUNDT CAKE?

1. Preheat oven to 350°F.

2. Mix all “cake” ingredients with a mixer until evenly blended.

3. Fold in cooked apples.

4. Grease/spray the bundt pan with nonstick spray.

5. Pour mixture into bundt pan.

6. Bake for 30 minutes.

7. Let cool completely, then mix up the glaze ingredients and drizzle.

Ingredients for Apple Bundt Cake:

• 3 cups all-purpose flour
• 2 cups Splenda sugar
• 1 tsp baking powder
• 3/4 tsp baking soda
• 1/2 tsp table salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 cup 1% low-fat buttermilk
• 3 large eggs
• 1/3 cup canola oil
• 3 tsp lemon zest (grated)
• 1/2 tsp vanilla extract
• 2 cups diced apples (cooked til soft)

Ingredients for Glaze:

• 2 cups powdered sugar
• 2 tablespoons milk (or more if it is too thick)

Instructions:

1. Preheat oven to 350°F.
2. Mix all “cake” ingredients with a mixer until evenly blended.
3. Fold in cooked apples.
4. Grease/spray the bundt pan with nonstick spray.
5. Pour the mixture into the bundt pan.
6. Bake for 30 minutes.
7. Let cool completely, then mix up the glaze ingredients and drizzle.

More WW recipes to make ASAP!

Weight Watchers Fluffy Pancakes

Weight Watchers Double Chocolate Banana Muffins

Weight Watchers Cinnamon Swirl Banana Bread

You can also FOLLOW ME on Instagram and Pinterest to see more of the delicious food I’m making!

Yield: 16

Weight Watchers Apple Bundt Cake

Print

This Weight Watchers Apple Bundt Cake recipe is one of my favorite fall desserts, It is the moistest cake that is easy to make and delicious.

Prep Time 15 minutes

Cook Time 40 minutes

Total Time 55 minutes

Ingredients

Ingredients for Apple Bundt Cake:

Toggle ingredient group

• 3 cups all-purpose flour
• 2 cups Splenda sugar
• 1 tsp baking powder
• 3/4 tsp baking soda
• 1/2 tsp table salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 cup 1% low-fat buttermilk
• 3 large eggs
• 1/3 cup canola oil
• 3 tsp lemon zest (grated)
• 1/2 tsp vanilla extract
• 2 cups diced apples (cooked til soft)

Ingredients for Glaze:

Toggle ingredient group

• 2 cups powdered sugar
• 2 tablespoons milk (or more if it is too thick)

Instructions

1. Preheat oven to 350*F.
2. Mix all “cake” ingredients with a mixer until evenly blended.
3. Fold in cooked apples.
4. Grease/spray the bundt pan with nonstick spray.
5. Pour mixture into bundt pan.
6. Bake for 30 minutes.
7. Let cool completely, then mix up the glaze ingredients and drizzle.

Notes

Servings: Makes 12 servings.

4 Points per serving

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Wilton Perfect Results Premium Non-Stick 9.51-Inch Fluted Tube Pan, Steel Bundt Cake Pan
• 
  FAGE Total Greek Yogurt, 0% Nonfat, Plain, 32 oz
• 
  Truvia Sweet Complete Sweeteners
• 
  Lakanto Classic Monk Fruit Sweetener with Erythritol

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 292Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 48mgSodium: 275mgCarbohydrates: 50gFiber: 1gSugar: 9gProtein: 6g