Weight Watchers Kodiak Cakes Muffins

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Kodiak Cakes Muffins Ingredients

Weight Watchers Kodiak Cakes Muffins

Ingredients:

Instructions:

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  1. Preheat the oven to 400F and spray a regular 12-cup muffin tin with nonstick cooking spray. Also, you can line your muffin tin with muffin/cupcake liners.
  2. Whisk together the mashed bananas, eggs, applesauce, milk and brown sugar in a large bowl.
  3. Add the Kodiak Cakes mix and baking powder, stir just until blended.
  4. Divide the batter equally among the 12 muffin cups.
  5. You can sprinkle the tops of your muffins evenly with any optional additions if desired.
  6. Bake them at 400 degrees for about 15-20 minutes.
  7. Finally, remove from the oven and let cool for a few minutes.

Notes:

Servings: Makes 12 muffins

2 Points® per serving

  • Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.
Yield: 12

Weight Watchers Kodiak Cakes Muffins

Weight Watchers Kodiak Cakes Muffins

I'm a muffin lover and these light and Weight Watchers Friendly Kodiak Cakes Muffins are my new favorite recipe.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1 cup mashed very ripe bananas (about 3).
  • 2 large eggs.
  • ½ cup unsweetened applesauce.
  • ¼ cup skim milk.
  • 2 tablespoons brown sugar.
  • And you'll need 1-¾ cups Kodiak Cakes Power Cakes Buttermilk Flapjack & Waffle Mix.
  • 1-½ teaspoons baking powder.

Instructions

  1. Preheat the oven to 400F and spray a regular 12-cup muffin tin with nonstick cooking spray. Also, you can line your muffin tin with muffin/cupcake liners.
  2. Whisk together the mashed bananas, eggs, applesauce, milk and brown sugar in a large bowl.
  3. Add the Kodiak Cakes mix and baking powder, stir just until blended.
  4. Divide the batter equally among the 12 muffin cups.
  5. You can sprinkle the tops of your muffins evenly with any optional additions if desired.
  6. Bake them at 400 degrees for about 15-20 minutes.
  7. Finally, remove from the oven and let cool for a few minutes.

Notes

Servings: Makes 12 muffins

2 Points® per serving

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 105Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 64mgSodium: 208mgCarbohydrates: 18gFiber: 2gSugar: 3gProtein: 6g
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