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Kodiak Cakes Muffins Ingredients
Ingredients:
- 1 cup mashed very ripe bananas (about 3).
- 2 large eggs.
- ½ cup unsweetened applesauce.
- ¼ cup skim milk.
- 2 tablespoons brown sugar.
- And you’ll need 1-¾ cups Kodiak Cakes Power Cakes Buttermilk Flapjack & Waffle Mix.
- 1-½ teaspoons baking powder.
Instructions:
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- Preheat the oven to 400F and spray a regular 12-cup muffin tin with nonstick cooking spray. Also, you can line your muffin tin with muffin/cupcake liners.
- Whisk together the mashed bananas, eggs, applesauce, milk and brown sugar in a large bowl.
- Add the Kodiak Cakes mix and baking powder, stir just until blended.
- Divide the batter equally among the 12 muffin cups.
- You can sprinkle the tops of your muffins evenly with any optional additions if desired.
- Bake them at 400 degrees for about 15-20 minutes.
- Finally, remove from the oven and let cool for a few minutes.
Notes:
Servings: Makes 12 muffins
2 Points® per serving
- Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.
Yield: 12
Weight Watchers Kodiak Cakes Muffins
I'm a muffin lover and these light and Weight Watchers Friendly Kodiak Cakes Muffins are my new favorite recipe.
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients
- 1 cup mashed very ripe bananas (about 3).
- 2 large eggs.
- ½ cup unsweetened applesauce.
- ¼ cup skim milk.
- 2 tablespoons brown sugar.
- And you'll need 1-¾ cups Kodiak Cakes Power Cakes Buttermilk Flapjack & Waffle Mix.
- 1-½ teaspoons baking powder.
Instructions
- Preheat the oven to 400F and spray a regular 12-cup muffin tin with nonstick cooking spray. Also, you can line your muffin tin with muffin/cupcake liners.
- Whisk together the mashed bananas, eggs, applesauce, milk and brown sugar in a large bowl.
- Add the Kodiak Cakes mix and baking powder, stir just until blended.
- Divide the batter equally among the 12 muffin cups.
- You can sprinkle the tops of your muffins evenly with any optional additions if desired.
- Bake them at 400 degrees for about 15-20 minutes.
- Finally, remove from the oven and let cool for a few minutes.
Notes
Servings: Makes 12 muffins
2 Points® per serving
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Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 105Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 64mgSodium: 208mgCarbohydrates: 18gFiber: 2gSugar: 3gProtein: 6g
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