Weight Watchers Lemon Loaf Cake Recipe

Lemon Loaf Ingredients

Ingredients:

• 3 eggs
• ¼ cup sugar
• ¾ cup plain non-fat Greek yogurt
• ⅓ cup unsweetened applesauce
• 1 tablespoon lemon zest I use fresh from the lemon
• 1.5 tablespoon lemon extract
• 1 tablespoon fresh squeezed lemon
• 2 teaspoons baking powder
• 1.5 cups flour

FOR THE GLAZE

• 3 tablespoons icing sugar confectionary sugar
• 1.5 teaspoon freshly squeezed lemon juice

Instructions:

1. Preheat oven to 350F and spray a regular-size loaf pan with some cooking spray.
2. Mix the eggs and sugar together in a bowl.
3. Then add in the yogurt, apple sauce, lemon juice, lemon extract and lemon zest.
4. Mix in the flour and baking powder, pour the batter into your loaf pan and bake in the oven for 45 to 50 minutes or until the loaf is baked right through.
5. Before removing from the pan, let cool.
6. In a small bowl mix your icing sugar and lemon juice together to make the glaze, pour over the loaf.
7. Cut into 10 equal servings.

Notes:

Servings: Makes 10 servings

4 Points® per serving

• Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.

Yield: 10

Weight Watchers Lemon Loaf Cake Recipe

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This amazing Weight Watchers lemon loaf cake is the absolute best! Easy to make, super moist and bursting with lemon flavor.

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Ingredients

• 3 eggs
• ¼ cup sugar
• ¾ cup plain non-fat Greek yogurt
• ⅓ cup unsweetened applesauce
• 1 tablespoon lemon zest I use fresh from the lemon
• 1.5 tablespoon lemon extract
• 1 tablespoon fresh squeezed lemon
• 2 teaspoons baking powder
• 1.5 cups flour

FOR THE GLAZE

• 3 tablespoons icing sugar confectionary sugar
• 1.5 teaspoon freshly squeezed lemon juice

Instructions

1. Preheat oven to 350F and spray a regular-size loaf pan with some cooking spray.
2. Mix the eggs and sugar together in a bowl.
3. Then add in the yogurt, apple sauce, lemon juice, lemon extract and lemon zest.
4. Mix in the flour and baking powder, pour the batter into your loaf pan and bake in the oven for 45 to 50 minutes or until the loaf is baked right through.
5. Before removing from the pan, let cool.
6. In a small bowl mix your icing sugar and lemon juice together to make the glaze, pour over the loaf.
7. Cut into 10 equal servings.

Notes

Servings: Makes 10 servings

4 Points® per serving

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 132Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 57mgSodium: 128mgCarbohydrates: 25gFiber: 1gSugar: 7gProtein: 6g