Name: Weight Watchers Mocha Chocolate Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 12 h 40 min
Yield: 8
Cuisine: American
Ingredients: 3 eggs.; 3 cups of nonfat plain yogurt ( I recommend Fage or Chobani).; 1 ( 1 oz.) small box of instant sugar-free/fat-free chocolate fudge pudding mix.; 1 tsp vanilla extract.; 1 Tbsp instant ground coffee.; 3 Tbsp Lakanto Classic Monkfruit Sweetener.

Mocha Chocolate Cheesecake Ingredients

Ingredients

3 eggs.
3 cups of nonfat plain yogurt ( I recommend Fage or Chobani).
1 ( 1 oz.) small box of instant sugar-free/fat-free chocolate fudge pudding mix.
1 tsp vanilla extract.
1 Tbsp instant ground coffee.
3 Tbsp Lakanto Classic Monkfruit Sweetener.

Instructions

In a mixing bowl add eggs, vanilla extract, instant coffee, and sugar substitute and mix well using a wire whisk.
Add yogurt and dry pudding, and mix well.
Pour into a 9-inch springform pan lightly greased with nonstick cooking spray.
Bake 350 for 30 min.
The cheesecake may look jiggly but it will set once it’s chilled.
Before covering the cheesecake with plastic wrap let it cool for about 15-20 min and let it chill overnight in the refrigerator.
It’s recommended to chill overnight before eating.
For the best texture and flavor, It can take up to 12 hours.
The longer cools the better tastes.

Notes

Servings: Makes 8 servings

1 Point™ per serving

Yield: 8

Weight Watchers Mocha Chocolate Cheesecake

This Weight Watchers Mocha Chocolate Cheesecake is low in points and made with Greek yogurt makes for a guilt-free sweet dessert.

Prep Time 10 minutes

Cook Time 30 minutes

Additional Time 12 hours

Total Time 12 hours 40 minutes

Ingredients

3 eggs.
3 cups of nonfat plain yogurt ( I recommend Fage or Chobani).
1 ( 1 oz.) small box of instant sugar-free/fat-free chocolate fudge pudding mix.
1 tsp vanilla extract.
1 Tbsp instant ground coffee.
3 Tbsp Lakanto Classic Monkfruit Sweetener.

Instructions

In a mixing bowl add eggs, vanilla extract, instant coffee, and sugar substitute and mix well using a wire whisk.
Add yogurt and dry pudding, and mix well.
Pour into a 9-inch springform pan lightly greased with nonstick cooking spray.
Bake 350 for 30 min.
The cheesecake may look jiggly but it will set once it’s chilled.
Before covering the cheesecake with plastic wrap let it cool for about 15-20 min and let it chill overnight in the refrigerator.
It's recommended to chill overnight before eating.
For the best texture and flavor, It can take up to 12 hours.
The longer cools the better tastes.