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This Weight Watchers sweet and tart lemon pie is perfect for a quick spring or summer dessert! very easy but very tasty lemon pie.

Weight Watchers Easy Lemon Pie

Servings: Makes 10 servings

7-8 PersonalPoints per serving
Points will vary according to YOUR plan.

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Ingredients:

  • 4 large Eggs
  • 14 oz can Fat-free sweetened condensed milk
  • 3⁄4 cup Fresh lemon (juice from 3 to 4 lemons)
  • 1 Tbsp Lemon zest
  • 2 packets Truvia Calorie-free sweetener from the stevia leaf
  • 3 Tbsp light butter (I used Brummel & Brown Spread Made with Yogurt)
  • 7 whole sheets Honey Maid Low Fat Honey Grahams

Instructions:

  1. To make the crust, place graham crackers in a ziplock bag and crush with a rolling pin.
  2. You can also use a food processor if you want.
  3. Add graham cracker crumbs to a bowl along with the Truvia and melted butter spread.
  4. Mix until well combined.
  5. Press crust mixture into the bottom of a pie pan and place in the refrigerator while you make the rest of the pie.
  6. For the filling, add eggs and condensed milk to a mixer and mix until combined.
  7. Zest lemon to get 1 Tbs of zest and then juice lemons until you get 3/4 cup juice.
  8. Add juice and zest to egg and condensed milk and mix well.
  9. Pour filling onto the crust and bake at 350 for 20-25 minutes or until the pie is slightly jiggly in the center.
  10. Let pie cool and then refrigerate for at least 4 hours or overnight.

Notes:

Servings: Makes 10 servings

7-8 PersonalPoints per serving
Points will vary according to YOUR plan.

  • Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.
Yield: 10

Weight Watchers Easy Lemon Pie

Weight Watchers Easy Lemon Pie

This Weight Watchers sweet and tart lemon pie is perfect for a quick spring or summer dessert! very easy but very tasty lemon pie.

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 4 large Eggs
  • 14 oz can Fat-free sweetened condensed milk
  • 3⁄4 cup Fresh lemon (juice from 3 to 4 lemons)
  • 1 Tbsp Lemon zest
  • 2 packets Truvia Calorie-free sweetener from the stevia leaf
  • 3 Tbsp light butter (I used Brummel & Brown Spread Made with Yogurt)
  • 7 whole sheets Honey Maid Low Fat Honey Grahams

Instructions

  1. To make the crust, place graham crackers in a ziplock bag and crush with a rolling pin.
  2. You can also use a food processor if you want.
  3. Add graham cracker crumbs to a bowl along with the Truvia and melted butter spread.
  4. Mix until well combined.
  5. Press crust mixture into the bottom of a pie pan and place in the refrigerator while you make the rest of the pie.
  6. For the filling, add eggs and condensed milk to a mixer and mix until combined.
  7. Zest lemon to get 1 Tbs of zest and then juice lemons until you get 3/4 cup juice.
  8. Add juice and zest to egg and condensed milk and mix well.
  9. Pour filling onto the crust and bake at 350 for 20-25 minutes or until the pie is slightly jiggly in the center.
  10. Let pie cool and then refrigerate for at least 4 hours or overnight.

Notes

Servings: Makes 10 servings

7-8 PersonalPoints per serving
Points will vary according to YOUR plan.

Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 277Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 97mgSodium: 123mgCarbohydrates: 45gFiber: 1gSugar: 42gProtein: 7g

Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.

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