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This Weight Watchers sweet and tart lemon pie is perfect for a quick spring or summer dessert! very easy but very tasty lemon pie.

Weight Watchers Easy Lemon Pie

Servings: Makes 10 servings

7-8 PersonalPoints per serving* Points Will vary according to YOUR individual plan.

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I add every day new WW recipes, so check back often!

My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.

Double-check points on the official calculator.

HOW DO I MAKE MY LEMON PIE?

1. To make the crust, place graham crackers in a ziplock bag and crush with a rolling pin.

2. You can also use a food processor if you want.

3. Add graham cracker crumbs to a bowl along with the Truvia and melted butter spread.

4. Mix until well combined.

5. Press crust mixture into the bottom of a pie pan and place in the refrigerator while you make the rest of the pie.

6. For the filling, add eggs and condensed milk to a mixer and mix until combined.

7. Zest lemon to get 1 Tbs of zest and then juice lemons until you get 3/4 cup juice.

8. Add juice and zest to egg and condensed milk and mix well.

9. Pour filling onto the crust and bake at 350 for 20-25 minutes or until the pie is slightly jiggly in the center.

10. Let pie cool and then refrigerate for at least 4 hours or overnight.

Please continue to the next page for the list of ingredients and print the recipe

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