This Weight Watchers sweet and tart lemon pie is perfect for a quick spring or summer dessert! very easy but very tasty lemon pie.
Servings: Makes 10 servings
7 Points per serving
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HOW DO I MAKE MY LEMON PIE?
1. To make the crust, place graham crackers in a ziplock bag and crush them with a rolling pin.
2. You can also use a food processor if you want.
3. Add graham cracker crumbs to a bowl along with the Truvia and melted butter spread.
4. Mix until well combined.
5. Press the crust mixture into the bottom of a pie pan and place it in the refrigerator while you make the rest of the pie.
6. For the filling, add eggs and condensed milk to a mixer and mix until combined.
7. Zest lemon to get 1 Tbs of zest and then juice lemons until you get 3/4 cup juice.
8. Add juice and zest to egg and condensed milk and mix well.
9. Pour filling onto the crust and bake at 350 for 20-25 minutes or until the pie is slightly jiggly in the center.
10. Let the pie cool and then refrigerate for at least 4 hours or overnight.