Easy Pumpkin Spice Cinnamon Rolls🎃 | Fall Baking🍁🍂 These start with the 2 ingredient dough and with a couple of additions, including pumpkin, you have delicious, easy cinnamon rolls that come together in minutes!
Servings: Makes 12 rolls, serving size is one roll.
3 Points® per serving
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HOW DO I MAKE MY PUMPKIN SPICE CINNAMON ROLLS?
1. Start with 2 cups flour and 2 Tbsp powdered sugar in a large mixing bowl.
2. In a medium mixing bowl, combine 1 cup yogurt, 1/2 cup pumpkin puree, egg, and Tbsp vanilla and pumpkin pie spice.
3. Add yogurt mixture to flour mixture and stir until dough forms.
4. I ended up needing an additional 5/8 cup of flour I added a 1/8 cup at a time.
5. I kept adding in the flour and kneading it in the bowl until I got my dough workable.
6. Roll dough out on a piece of parchment paper into about a 12X9 rectangle.
7. Spray dough with butter spray then sprinkle with cinnamon.
8. In a small bowl, mix together the remaining 1/2 cup pumpkin and 1/4 cup brown sugar.
9. Spread evenly on the dough.
10. Roll dough tightly lengthwise and cut into 1-inch slices.
11. Then place slices in an 11X7 inch baking dish that has been coated with cooking spray.
12. Bake in the oven at 350 for 22-25 minutes.
13. To make the glaze, combine the remaining powdered sugar, yogurt and vanilla until smooth.
14. Drizzle the rolls once they have cooled for about 10 minutes.
3 Comments
I just made this recipe. Your picture of these rolls always looked so good. I did change the recipe a little bit. I used Stevia instead of the powdered sugar and I used Monk Fruit instead the brown sugar. I didn’t put the new recipe on Weight Watchers but I’m sure it would reduce the points even and it did come very good.
Thank you, hope you enjoyed it as much as I do!
Do you use the stevia powdered sugar or just the regular ole good powdered sugar?! Thanks!