Easy Pumpkin Spice Cinnamon Rolls🎃 | Fall Baking🍁🍂WW (Weight Watchers) These start with the 2 ingredient dough and with a couple of additions, including pumpkin, you have delicious, easy cinnamon rolls that come together in minutes!

Servings: Makes 12 rolls, serving size is one roll.
5-6 PersonalPoints per serving
Points may vary according to your plan.
Ingredients:
- 2 5/8 cups self-rising flour
- 1/2 cup plus 2 Tbsp powdered sugar
- 1 cup plus 2 Tbsp fat-free plain Greek yogurt
- 1 cup pumpkin puree, divided
- 1 Tbsp plus 1/4 tsp vanilla
- 1 egg
- 1/4 cup brown sugar
- 1 tsp pumpkin pie spice
- 1 Tbsp cinnamon
- butter spray (optional)
Instructions:
- Start with 2 cups flour and 2 Tbsp powdered sugar in a large mixing bowl.
- In a medium mixing bowl, combine 1 cup yogurt, 1/2 cup pumpkin puree, egg, and Tbsp vanilla and pumpkin pie spice.
- Add yogurt mixture to flour mixture and stir until dough forms.
- I ended up needing an additional 5/8 cup of flour I added a 1/8 cup at a time.
- I kept adding in the flour and kneading it in the bowl until I got my dough workable.
- Roll dough out on a piece of parchment paper into about a 12X9 rectangle.
- Spray dough with butter spray then sprinkles with cinnamon.
- In a small bowl, mix together the remaining 1/2 cup pumpkin and 1/4 cup brown sugar.
- Spread evenly on the dough.
- Roll dough tightly lengthwise and cut into 1-inch slices.
- Then place slices in a 11X7 inch baking dish that has been coated with cooking spray.
- Bake in the oven at 350 for 22-25 minutes.
- To make the glaze, combine remaining powdered sugar, yogurt and vanilla until smooth.
- Drizzle the rolls once they have cooled for about 10 minutes.
Notes:
Servings: Makes 12 rolls, serving size is one roll.
5-6 PersonalPoints per serving
Points may vary according to your plan.
Weight Watchers Easy Pumpkin Spice Cinnamon Rolls

these Easy Pumpkin Spice Cinnamon Rolls start with the 2 ingredient dough and with a couple of additions, including pumpkin, you have delicious, easy cinnamon rolls that come together in minutes!
Ingredients
- 2 5/8 cups self-rising flour
- 1/2 cup plus 2 Tbsp powdered sugar
- 1 cup plus 2 Tbsp fat-free plain Greek yogurt
- 1 cup pumpkin puree, divided
- 1 Tbsp plus 1/4 tsp vanilla
- 1 egg
- 1/4 cup brown sugar
- 1 tsp pumpkin pie spice
- 1 Tbsp cinnamon
- butter spray (optional)
Instructions
- Start with 2 cups flour and 2 Tbsp powdered sugar in a large mixing bowl.
- In a medium mixing bowl, combine 1 cup yogurt, 1/2 cup pumpkin puree, egg, and Tbsp vanilla and pumpkin pie spice.
- Add yogurt mixture to flour mixture and stir until dough forms.
- I ended up needing an additional 5/8 cup of flour I added a 1/8 cup at a time.
- I kept adding in the flour and kneading it in the bowl until I got my dough workable.
- Roll dough out on a piece of parchment paper into about a 12X9 rectangle.
- Spray dough with butter spray then sprinkles with cinnamon.
- In a small bowl, mix together the remaining 1/2 cup pumpkin and 1/4 cup brown sugar.
- Spread evenly on the dough.
- Roll dough tightly lengthwise and cut into 1-inch slices.
- Then place slices in a 11X7 inch baking dish that has been coated with cooking spray.
- Bake in the oven at 350 for 22-25 minutes.
- To make the glaze, combine remaining powdered sugar, yogurt and vanilla until smooth.
- Drizzle the rolls once they have cooled for about 10 minutes.
Notes
Servings: Makes 12 rolls, serving size is one roll.
5-6 PersonalPoints per serving
Points may vary according to your plan.
Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.