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Easy Pumpkin Spice Cinnamon Rolls🎃 | Fall Baking🍁🍂WW (Weight Watchers) These start with the 2 ingredient dough and with a couple of additions, including pumpkin, you have delicious, easy cinnamon rolls that come together in minutes!

Weight Watchers Easy Pumpkin Spice Cinnamon Rolls

Servings: Makes 12 rolls, serving size is one roll.

3 Points® per serving

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My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.

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HOW DO I MAKE MY PUMPKIN SPICE CINNAMON ROLLS?

1. Start with 2 cups flour and 2 Tbsp powdered sugar in a large mixing bowl.

2. In a medium mixing bowl, combine 1 cup yogurt, 1/2 cup pumpkin puree, egg, and Tbsp vanilla and pumpkin pie spice.

3. Add yogurt mixture to flour mixture and stir until dough forms.

4. I ended up needing an additional 5/8 cup of flour I added a 1/8 cup at a time.

5. I kept adding in the flour and kneading it in the bowl until I got my dough workable.

6. Roll dough out on a piece of parchment paper into about a 12X9 rectangle.

7. Spray dough with butter spray then sprinkles with cinnamon.

8. In a small bowl, mix together the remaining 1/2 cup pumpkin and 1/4 cup brown sugar.

9. Spread evenly on the dough.

10. Roll dough tightly lengthwise and cut into 1-inch slices.

11. Then place slices in a 11X7 inch baking dish that has been coated with cooking spray.

12. Bake in the oven at 350 for 22-25 minutes.

13. To make the glaze, combine the remaining powdered sugar, yogurt and vanilla until smooth.

14. Drizzle the rolls once they have cooled for about 10 minutes.

Please continue to the next page for the list of ingredients and print the recipe

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