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This Weight Watchers No-Bake Peanut Butter Pie is a great dessert for Summer! The greatest part about this pie is how fast and easily it comes together!

Weight Watchers Friendly No-Bake Peanut Butter Pie

Servings: Makes 8 servings

6 WW Points® per serving

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HOW DO I MAKE THIS NO-BAKE PEANUT BUTTER PIE?

1. In a food processor, add the chocolate graham crackers and melted butter and pulse until the crackers form crumbs.

2. Then press the crumbs into the bottom of an 8 in-pie dish.

3. In a medium bowl, beat cream cheese and peanut butter with a hand mixer.

4. Fold in whipped topping and vanilla.

5. Spoon into graham cracker pie shell; cover, and refrigerate for 2 to 3 hrs until firm.

6. Cut pie into 8 equal slices.

7. Serving size: 1 slice

Continue to the next page for the list of ingredients and print the recipe

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