Advertisement
Pumpkin Chocolate Chip Oatmeal Muffins Ingredients
Ingredients:
- 2 cups old-fashioned oats
- 1/3 cup packed brown sugar
- 1 ½ teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon salt
- 1 egg white
- 1 egg
- ¾ cup skim milk
- ½ cup canned pumpkin
- ½ teaspoon vanilla extract
- 1/3 cup semi-sweet chocolate chips
Instructions:
Advertisement
- Preheat the oven to 350.
- Spay the muffin cups with cooking spray.
- In a large bowl, combine the oats, brown sugar, baking powder, pumpkin pie spice and salt and stir until thoroughly mixed.
- In another separate bowl, whisk the egg white, egg, pumpkin, milk and vanilla.
- Combine wet ingredients with the dry ingredients and stir until blended together.
- Stir in the chocolate chips.
- Then spoon the oatmeal mixture evenly between the prepared muffin cups.
- Bake without covered for 18-22 minutes or until oatmeal is lightly browned.
Notes:
Servings: Makes 12 muffins
3 Points per muffin
Yield: 12
Weight Watchers Pumpkin Chocolate Chip Oatmeal Muffins
These Weight Watchers baked oat muffins feature Fall flavor with pumpkin and pie spices mixed with hearty oats and decadent chocolate!
Prep Time
10 minutes
Cook Time
22 minutes
Total Time
32 minutes
Ingredients
- 2 cups old-fashioned oats
- 1/3 cup packed brown sugar
- 1 ½ teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon salt
- 1 egg white
- 1 egg
- ¾ cup skim milk
- ½ cup canned pumpkin
- ½ teaspoon vanilla extract
- 1/3 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350.
- Spay the muffin cups with cooking spray.
- In a large bowl, combine the oats, brown sugar, baking powder, pumpkin pie spice and salt and stir until thoroughly mixed.
- In another separate bowl, whisk the egg white, egg, pumpkin, milk and vanilla.
- Combine wet ingredients with the dry ingredients and stir until blended together.
- Stir in the chocolate chips.
- Then spoon the oatmeal mixture evenly between the prepared muffin cups.
- Bake without covered for 18-22 minutes or until oatmeal is lightly browned.
Notes
Servings: Makes 12 muffins
3 Points per muffin
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 111Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 16mgSodium: 125mgCarbohydrates: 19gFiber: 2gSugar: 9gProtein: 3g
Advertisement
1 Comment
These are delicious. I used swerve brown sugar and beat the whites together before adding the yolk. 2 points per muffin if using swerve.