This Weight Watchers Skinny Strawberry Cake Recipe turned out delicious and was really easy to make! This recipe is definitely a keeper!
Servings: Makes 12 servings
8 Points™ per serving
I add every day new WW recipes, so check back often!
My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.
Double-check points on the official calculator.
HOW DO I MAKE MY SKINNY STRAWBERRY CAKE?
1. Mix together cake mix, yogurt and water, mix well for about 1-2 minutes.
2. Pour in the prepared 13X9 baking dish. Bake at 350 for 25-30 minutes.
3. Let’s completely cool.
4. For the frosting, combine milk, pudding mix and vanilla, mix well for about 1-2 minutes.
5. Mix in whipped topping.
6. Evenly spread over the top of the cooled cake and top with sliced strawberries.
7. Cover with plastic wrap and refrigerate for a few hours for the best results.
Strawberry Cake Ingredients
Ingredients:
- 1 box cake mix (I used strawberry)
- 2 5.3 oz Oikos triple zero Greek yogurts
- 1 cup water
- 1, 1 oz box sugar-free fat-free Jello pudding mix
- 8 oz fat-free whipped topping (sugar-free works too!)
- 1 cup 1% or skim milk
- 1 tsp vanilla
- 8 oz sliced fresh strawberries
Instructions:
- Mix together cake mix, yogurt and water, mix well for about 1-2 minutes.
- Pour in the prepared 13X9 baking dish. Bake at 350 for 25-30 minutes.
- Let’s completely cool.
- For the frosting, combine milk, pudding mix and vanilla, mix well for about 1-2 minutes.
- Mix in whipped topping.
- Evenly spread over the top of the cooled cake and top with sliced strawberries.
- Cover with plastic wrap and refrigerate for a few hours for the best results.
Notes:
Servings: Makes 12 servings
9 Points™ per serving
Weight Watchers Skinny Strawberry Cake
This Weight Watchers Skinny Strawberry Cake Recipe turned out delicious and was really easy to make! This recipe is definitely a keeper!
Ingredients
- 1 box cake mix (I used strawberry)
- 2 5.3 oz Oikos triple zero Greek yogurts
- 1 cup water
- 1, 1 oz box sugar-free fat-free Jello pudding mix
- 8 oz fat-free whipped topping (sugar-free works too!)
- 1 cup 1% or skim milk
- 1 tsp vanilla
- 8 oz sliced fresh strawberries
Instructions
- Mix together cake mix, yogurt and water, mix well for about 1-2 minutes.
- Pour in the prepared 13X9 baking dish. Bake at 350 for 25-30 minutes.
- Let's completely cool.
- For the frosting, combine milk, pudding mix and vanilla, mix well for about 1-2 minutes.
- Mix in whipped topping.
- Evenly spread over the top of the cooled cake and top with sliced strawberries.
- Cover with plastic wrap and refrigerate for a few hours for the best results.
Notes
Servings: Makes 12 servings
9 Points™ per serving
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 229Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 4mgSodium: 356mgCarbohydrates: 48gFiber: 1gSugar: 7gProtein: 3g