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This Weight Watchers Skinny Strawberry Cake Recipe turned out delicious and was really easy to make! This recipe is definitely a keeper!

Weight Watchers Skinny Strawberry Cake

Servings: Makes 12 servings

9 PersonalPoints™ per serving
Points will vary according to YOUR plan.

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Ingredients:

  • 1 box cake mix (I used strawberry)
  • 2 5.3 oz Oikos triple zero Greek yogurts
  • 1 cup water
  • 1, 1 oz box sugar-free fat-free Jello pudding mix
  • 8 oz fat-free whipped topping (sugar-free works too!)
  • 1 cup 1% or skim milk
  • 1 tsp vanilla
  • 8 oz sliced fresh strawberries

Instructions:

  1. Mix together cake mix, yogurt and water, mix well for about 1-2 minutes.
  2. Pour in the prepared 13X9 baking dish. Bake at 350 for 25-30 minutes.
  3. Let completely cool.
  4. For the frosting, combine milk, pudding mix and vanilla, mix well for about 1-2 minutes.
  5. Mix in whipped topping.
  6. Evenly spread over the top of the cooled cake and top with sliced strawberries.
  7. Cover with plastic wrap and refrigerate for a few hours for the best results.

Notes:

Servings: Makes 12 servings

9 PersonalPoints™ per serving
Points will vary according to YOUR plan.

Yield: 12

Weight Watchers Skinny Strawberry Cake

Weight Watchers Skinny Strawberry Cake

This Weight Watchers Skinny Strawberry Cake Recipe turned out delicious and was really easy to make! This recipe is definitely a keeper!

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients

  • 1 box cake mix (I used strawberry)
  • 2 5.3 oz Oikos triple zero Greek yogurts
  • 1 cup water
  • 1, 1 oz box sugar-free fat-free Jello pudding mix
  • 8 oz fat-free whipped topping (sugar-free works too!)
  • 1 cup 1% or skim milk
  • 1 tsp vanilla
  • 8 oz sliced fresh strawberries

Instructions

  1. Mix together cake mix, yogurt and water, mix well for about 1-2 minutes.
  2. Pour in the prepared 13X9 baking dish. Bake at 350 for 25-30 minutes.
  3. Let completely cool.
  4. For the frosting, combine milk, pudding mix and vanilla, mix well for about 1-2 minutes.
  5. Mix in whipped topping.
  6. Evenly spread over the top of the cooled cake and top with sliced strawberries.
  7. Cover with plastic wrap and refrigerate for a few hours for the best results.

Notes

Servings: Makes 12 servings

9 PersonalPoints™ per serving

Points will vary according to YOUR plan.

Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.

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