This Weight Watchers Chicken Pot Pie recipe is a Comfort food that is sure to please the entire family and leave everyone asking for seconds.
Servings: Makes 6 servings
6 Points® per serving
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HOW DO I MAKE MY CHICKEN POT PIE?
1. Preheat oven to 350 degrees.
2. Using non-stick cooking spray spray a small casserole dish.
3. Mix together all ingredients except canned biscuits In a large bowl.
4. Pour mixture into casserole.
5. Top with canned biscuits.
6. Bake for 18 to 25 minutes or until bubbling and biscuits are golden brown.
Hi there isn’t any instructions on how to make the dough 😊