Weight Watchers Strawberry Shortcake Muffins

Ingredients for Strawberry Shortcake Muffins

Ingredients:

• 1 pint of Halo Top strawberry ice cream or a similar product
• 1 1/3 cups self-rising flour
• 3 Tbsp freeze-dried strawberries
• 4 vanilla sandwich cookies (I used golden Oreos)

Instructions:

1. Pulse strawberries in a small food processor until finely ground.
2. Add in cookies and pulse until you have small crumbles.
3. Microwave ice cream on defrost or 50% power until it softens enough to stir until it is smooth.
4. Stir flour into ice cream until well combined.
5. Pour batter evenly into 12 muffin cups.
6. Top with cookie and strawberry crumbles evenly and bake at 350 for 12-15 minutes or until toothpick comes out clean.

Notes:

Servings: Makes 12 muffins

3 Points for 1 muffin

• Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.