This Weight Watchers Blueberry Muffins Recipe is a Quick and easy way to make your favorite breakfast or dessert! Plus these muffins are Low in calories and low in fat.
Servings: Makes regular-size 12 muffins
1 Point™ for one muffin
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HOW DO I MAKE MY WEIGHT WATCHERS BLUEBERRY MUFFINS?
1. Preheat the oven to 375 degrees.
2. Then combine egg, water, applesauce & sugar substitute in a large mixing bowl.
3. Blend then add Kodiak pancake mix and baking powder.
4. Stir until well combined.
5. Fold in fresh or frozen blueberries.
6. Spray the muffin tin with cooking spray or you can use muffin foil-liners.
7. Pour batter into 12 muffin cups.
8. Bake for 16 to 20 minutes.
9. Remove the muffins from the oven and allow them to cool for about 5 minutes before removing them from the muffin tin.
INGREDIENTS
- 1 & 1/2 cup of Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix
- 1 tsp baking powder
- 1/2 cup unsweetened applesauce
- 1/2 cup water
- 1/4 cup of Lakanto Classic Monkfruit Sweetener
- 1 large egg
- 1 cup fresh or frozen blueberries
INSTRUCTIONS
- Preheat the oven to 375 degrees.
- Then combine egg, water, applesauce & sugar substitute in a large mixing bowl.
- Blend then add Kodiak pancake mix and baking powder.
- Stir until well combined.
- Fold in fresh or frozen blueberries.
- Spray the muffin tin with cooking spray or you can use muffin foil-liners.
- Pour batter into 12 muffin cups.
- Bake for 16 to 20 minutes.
- Remove the muffins from the oven and allow them to cool for about 5 minutes before removing them from the muffin tin.
Notes:
Servings: Makes regular-size 12 muffins
1 Point™ for one muffin
More WW recipes to make ASAP!
- Weight Watchers Cinnamon Streusel Muffins
- Weight Watchers Easy Pumpkin Spice Cake Mix Muffins
- Weight Watchers Pumpkin Cream Cheese Muffins
- Weight Watchers Pumpkin Chocolate Chip Oatmeal Muffins
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Weight Watchers Blueberry Muffins Recipe
This Weight Watchers Blueberry Muffins Recipe is a Quick and easy way to make your favorite breakfast or dessert!
Ingredients
- 1 & 1/2 cup of Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix
- 1 tsp baking powder
- 1/2 cup unsweetened applesauce
- 1/2 cup water
- 1/4 cup of Lakanto Classic Monkfruit Sweetener
- 1 large egg
- 1 cup fresh or frozen blueberries
Instructions
- Preheat the oven to 375 degrees.
- Then combine egg, water, applesauce & sugar substitute in a large mixing bowl.
- Blend then add Kodiak pancake mix and baking powder.
- Stir until well combined.
- Fold in fresh or frozen blueberries.
- Spray the muffin tin with cooking spray or you can use muffin foil-liners.
- Pour batter into 12 muffin cups.
- Bake for 16 to 20 minutes.
- Remove the muffins from the oven and allow them to cool for about 5 minutes before removing them from the muffin tin.
Notes
Servings: Makes regular-size 12 muffins
1 Point™ for one muffin
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 67Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 12mgSodium: 56mgCarbohydrates: 11gFiber: 2gSugar: 1gProtein: 7g
Hello, looks so yummy! wondering what exactly is .67 of a box of the blueberry mix? In cups? Thanks
Made these muffins and my husband and I both think they’re delicious. Very moist and sweeter than I expected. Will be making them often.
I made this recipe today but baked it in an 8” square pan and cut into 12 squares. Baked for about 20 minutes until a toothpick came out clean. Worked perfectly and the squares are very tasty. Next time I would use a little more sweetener, but no other changes. Very good with a cup of coffee.