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I tried a new easy WW recipe for strawberry shortcake muffins that were inspired by the strawberry shortcake ice cream bar. There are only 4 ingredients in these!

Weight Watchers 4 Ingredient Strawberry Shortcake Muffins

Servings: Makes 12 servings

4 PersonalPoints per serving
Points will vary according to YOUR plan.

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How do I make my Crock-Pot Mango Salsa Chicken?

1. Pulse strawberries in a small food processor until finely ground.

2. Add in cookies and pulse until you have small crumbles.

3. Microwave ice cream on defrosts or 50% power until it softens enough to stir until it is smooth.

4. Stir flour into ice cream until well combined.

5. Pour batter evenly into 12 muffin cups.

6. Top with cookie and strawberry crumbles evenly and bake at 350 for 12-15 minutes or until toothpick comes out clean.

Ingredients:

  • 1 pint of Halo Top strawberry ice cream or similar product
  • 1 1/3 cups self-rising flour
  • 3 Tbsp freeze-dried strawberries
  • 4 vanilla sandwich cookies (I used golden Oreos)

Instructions:

  1. Pulse strawberries in a small food processor until finely ground.
  2. Add in cookies and pulse until you have small crumbles.
  3. Microwave ice cream on defrosts or 50% power until it softens enough to stir until it is smooth.
  4. Stir flour into ice cream until well combined.
  5. Pour batter evenly into 12 muffin cups.
  6. Top with cookie and strawberry crumbles evenly and bake at 350 for 12-15 minutes or until toothpick comes out clean.

Notes:

Servings: Makes 12 servings

4 PersonalPoints per serving
Points will vary according to YOUR plan.

  • Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.
Yield: 12

Weight Watchers 4 Ingredient Strawberry Shortcake Muffins

Weight Watchers 4 Ingredient Strawberry Shortcake Muffins

I tried a new easy WW recipe for strawberry shortcake muffins that were inspired by the strawberry shortcake ice cream bar. There are only 4 ingredients in these!

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes

Ingredients

  • 1 pint of Halo Top strawberry ice cream or similar product
  • 1 1/3 cups self-rising flour
  • 3 Tbsp freeze-dried strawberries
  • 4 vanilla sandwich cookies (I used golden Oreos)

Instructions

  1. Pulse strawberries in a small food processor until finely ground.
  2. Add in cookies and pulse until you have small crumbles.
  3. Microwave ice cream on defrosts or 50% power until it softens enough to stir until it is smooth.
  4. Stir flour into ice cream until well combined.
  5. Pour batter evenly into 12 muffin cups.
  6. Top with cookie and strawberry crumbles evenly and bake at 350 for 12-15 minutes or until toothpick comes out clean.

Notes

Servings: Makes 12 servings

4 PersonalPoints per serving
Points will vary according to YOUR plan.

Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.

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