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Bubble Up Chicken Pot Pie Ingredients

Ingredients:

  • Can of Healthy Request Cream of Chicken condensed soup (1 10 1/2 oz)
  • 1 cup fat-free sour cream
  • 1/2 cup reduced-fat Mexican cheese, shredded
  • 5 Kroger jumbo junior biscuits.
  • 2 cups cooked chicken breast, shredded
  • 1 cup frozen carrots, peas and corn
  • 1/8 teaspoon garlic powder
  • salt and pepper, to taste

Instructions:

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  1. Preheat oven to 350 degrees F.
  2. Add the soup, sour cream and cheese in a large mixing bowl, stir together.
  3. Then add the chicken, vegetables and garlic powder and stir again.
  4. Cut each biscuit into 8 pieces, then add them to the soup mixture and stir.
  5. Using no-stick cooking spray, spray a casserole dish, then add the soup mixture.
  6. Bake for 35 minutes. Enjoy!
Yield: 8

Weight Watchers Bubble Up Chicken Pot Pie

Weight Watchers Bubble Up Chicken Pot Pie

This Weight Watchers Bubble Up Chicken Pot Pie recipe tastes great, easy to make, filling and only 5 points per serving.

Prep Time 10 minutes
Cook Time 35 minutes
Additional Time 1 minute
Total Time 46 minutes

Ingredients

  • Can of Healthy Request Cream of Chicken condensed soup (1 10 1/2 oz)
  • 1 cup fat-free sour cream
  • 1/2 cup reduced-fat Mexican cheese, shredded
  • 5 Kroger jumbo junior biscuits.
  • 2 cups cooked chicken breast, shredded
  • 1 cup frozen carrots, peas and corn
  • 1/8 teaspoon garlic powder
  • salt and pepper, to taste

Instructions

  1. Preheat oven to 350 degrees F.
  2. Add the soup, sour cream and cheese in a large mixing bowl, stir together.
  3. Then add the chicken, vegetables and garlic powder and stir again.
  4. Cut each biscuit into 8 pieces, then add them to the soup mixture and stir.
  5. Using no-stick cooking spray, spray a casserole dish, then add the soup mixture.
  6. Bake for 35 minutes. Enjoy!

Notes

Servings: Makes 8 servings

5 Points® per serving

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 203Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 41mgSodium: 585mgCarbohydrates: 19gFiber: 2gSugar: 3gProtein: 17g
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7 Comments

    • Very good. Family loved it; even the kids. I omitted the yogurt and it turned out fine.

  1. Recipe calls for 1 cup cottage cheese but does do indicate when to add it to the mixture.

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