This Weight Watchers Chocolate ice cream recipe has all the flavors you are looking for without the fat and sugar. quick and easy homemade Chocolate ice cream made with chocolate and bananas!
Servings: Makes 4 servings
1 Point® per serving
Looking for more WW dessert recipes?
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Zero Point Weight Watchers Cheesecake
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Weight Watchers Friendly Lemon Cheesecake
I love making this skinny treat instead of looking for a store-bought product with the lowest Weight Watchers points, like Halo Top. This recipe has fewer ingredients and doesn’t require a trip to the store.
This Weight Watchers Chocolate Ice Cream is simply a wonderful treat that you can totally make at home.
With this recipe, you don’t need any fancy appliances, you don’t need to leave your home, and you can have ice cream any time that you want!
HOW DO I MAKE MY CHOCOLATE ICE CREAM?
1. Add the ingredients to your food processor.
2. Then blend on high for about 1 minute until everything is creamy and smooth.
3. Transfer your ice cream to a freezer-safe dish and freeze for an hour or until the ice cream has hardened.
Chocolate Ice Cream Ingredients
Ingredients:
- 6 bananas sliced and frozen, or you can freeze it all after!
- 1 cup almond milk unsweetened
- 2 tsp vanilla extract
- 8 tbsp cocoa powder
Instructions:
- Add the ingredients to your food processor.
- Then blend on high for about 1 minute until everything is creamy and smooth.
- Transfer your ice cream to a freezer-safe dish and freeze for an hour or until the ice cream has hardened.
Notes:
Weight Watchers Point Information:
The recipe makes 4 servings and 1 Point® per serving
Weight Watchers Chocolate Ice Cream
This Weight Watchers Chocolate ice cream recipe is quick and easy homemade Chocolate ice cream made with chocolate and bananas!
Ingredients
- 6 bananas sliced and frozen, or you can freeze it all after!
- 1 cup almond milk unsweetened
- 2 tsp vanilla extract
- 8 tbsp cocoa powder
Instructions
- Add the ingredients to your food processor.
- Then blend on high for about 1 minute until everything is creamy and smooth.
- Transfer your ice cream to a freezer-safe dish and freeze for an hour or until the ice cream has hardened.
Notes
Servings: Makes 4 servings
1 Point® per serving
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Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 212Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 45mgCarbohydrates: 47gFiber: 7gSugar: 22gProtein: 4g
What is the serving size on the WW chocolate ice cream?
Thank you for some very nice recipes. I’ve printed out copies of the Kodiak Cakes Muffins, the Crock Pot Chicken and Dumplings, and the Chocolate Ice Cream recipes. Plan on trying them later this week.