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Cinnamon Swirl Banana Bread Ingredients
Ingredients:
- 1.5 cups flour
- 2 tablespoons brown sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 2 tablespoons unsweetened apple sauce
- 2 eggs
- 2 ripe bananas mashed
- ¼ cup 0% plain Greek yogurt
- 1 teaspoon vanilla
- Cinnamon swirl mix *use the below ingredients
- 2 tablespoons white sugar
- 2 teaspoon cinnamon
Instructions:
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- Preheat the oven to 350F.
- Spray your regular-sized loaf pan and set aside.
- In a large bowl, mix flour, baking soda and 1 teaspoon of cinnamon together.
- Beat together your mashed banana and brown sugar in a separate bowl.
- Add in eggs, apple sauce and yogurt and continue beating.
- Add vanilla and then stir in your dry ingredients.
- Pour half of the batter into your loaf pan and spread out.
- In a small zip lock bag shake together your 3 tablespoons white sugar and 2 teaspoon cinnamon then sprinkle it on top of the batter.
- Pour the remaining batter into a loaf pan.
- Bake in the oven for 35-40 minutes.
Yield: 10
Weight Watchers Cinnamon Swirl Banana Bread
This is the moistest cinnamon swirl banana bread that I have ever made. It's also very easy to make, low in points and calories.
Prep Time
10 minutes
Cook Time
35 minutes
Total Time
45 minutes
Ingredients
- 1.5 cups flour
- 2 tablespoons brown sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 2 tablespoons unsweetened apple sauce
- 2 eggs
- 2 ripe bananas mashed
- ¼ cup 0% plain Greek yogurt
- 1 teaspoon vanilla
- Cinnamon swirl mix *use the below ingredients
- 2 tablespoons white sugar
- 2 teaspoon cinnamon
Instructions
- Preheat the oven to 350F.
- Spray your regular-sized loaf pan and set aside.
- In a large bowl, mix flour, baking soda and 1 teaspoon of cinnamon together.
- Beat together your mashed banana and brown sugar in a separate bowl.
- Add in eggs, apple sauce and yogurt and continue beating.
- Add vanilla and then stir in your dry ingredients.
- Pour half of the batter into your loaf pan and spread out.
- In a small zip lock bag shake together your 3 tablespoons white sugar and 2 teaspoon cinnamon then sprinkle it on top of the batter.
- Pour the remaining batter into a loaf pan.
- Bake in the oven for 35-40 minutes.
Notes
Servings: Makes 10 servings
2 WW Points® per serving
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 89Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 16mgSodium: 149mgCarbohydrates: 20gFiber: 1gSugar: 4gProtein: 3g
Nutritional Information was calculated using myitnesspal, values may vary based off ingredients selected.
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