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Pumpkin Spice Cake Mix Muffins Ingredients

Ingredients:
- 1 box spice cake mix (I substituted a yellow cake mix with 1 tablespoon pumpkin pie spice whisked in)
- 1 can canned pumpkin puree
Instructions:
- Add an oven rack in the center of the oven.
- Preheat the oven to 400F degrees and line 24 mini muffin cups with paper liners or you can coat them with non-stick spray.
- In a large bowl make the batter by mixing just the two ingredients together, ignoring the instructions on the cake mix. The mixture will be very thick and require some effort!
- Divide the batter evenly between the mini muffin cups tins.
- Bake at 400F degrees for 10 to 12 minutes for the mini-muffins.
- Remove and place on wire racks to cool.
Yield: 24
Weight Watchers Easy Pumpkin Spice Cake Mix Muffins

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These Weight Watchers Pumpkin Spice Cake Mix Muffins are easy to make and Delicious with only Two Ingredients, they are a hit every time I make them.
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Prep Time
10 minutes
Cook Time
12 minutes
Total Time
22 minutes
Ingredients
- 1 box spice cake mix (I substituted a yellow cake mix with 1 tablespoon pumpkin pie spice whisked in)
- 1 can canned pumpkin puree
Instructions
- Add an oven rack in the center of the oven.
- Preheat the oven to 400F degrees and line 24 mini muffin cups with paper liners or you can coat them with non-stick spray.
- In a large bowl make the batter by mixing just the two ingredients together, ignoring the instructions on the cake mix. The mixture will be very thick and require some effort!
- Divide the batter evenly between the mini muffin cups tins.
- Bake at 400F degrees for 10 to 12 minutes for the mini-muffins.
- Remove and place on wire racks to cool.
Notes
Servings: Makes 24 muffins
3 WW Points® per muffin
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Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 88Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 160mgCarbohydrates: 19gFiber: 1gProtein: 1g
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