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Lightened Up Pioneer Woman’s Best Chicken Breast Ingredients

Weight Watchers Pioneer Woman's Best Chicken Breast

Ingredients:

  • 3 pounds Uncooked boneless skinless chicken breasts
  • 1 cup Plain fat-free Greek yogurt
  • 1 1⁄2 cups Kroger Parmesan Finely Shredded Cheese
  • 2 tsp Granulated garlic
  • 1 tsp Lawry’s Seasoned Salt, The Original
  • 1⁄2 tsp ground black pepper

Instructions:

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  1. Lightly spray non-stick cooking spray on a 9×13 baking pan.
  2. Lay chicken breasts in and set them aside.
  3. Mix together the Greek yogurt, granulated garlic, seasoned salt, pepper, and 1 cup of Parmesan cheese in a medium bowl.
  4. Evenly spread the yogurt mixture on the tops of the chicken.
  5. Sprinkle the remaining Parmesan cheese on top.
  6. Bake at 375 until the chicken reaches an internal temperature of 165F.
  7. This took 45 minutes for me.
  8. Broil for another 2-3 minutes, or until the top is browned.

Notes

Servings: Makes 6 servings.

4 Points per serving

  • Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.
Yield: 6

Weight Watchers Pioneer Woman's Best Chicken Breast

Weight Watchers Pioneer Woman's Best Chicken Breast

This Pioneer Woman's Best Chicken Breast recipe is so easy to make and always turns out so yummy! I make this one 2 to 3 times each month!

Prep Time 15 minutes
Cook Time 45 minutes
Additional Time 3 minutes
Total Time 3 minutes

Ingredients

  • 3 pounds Uncooked boneless skinless chicken breasts
  • 1 cup Plain fat-free Greek yogurt
  • 1 1⁄2 cups Kroger Parmesan Finely Shredded Cheese
  • 2 tsp Granulated garlic
  • 1 tsp Lawry's Seasoned Salt, The Original
  • 1⁄2 tsp ground black pepper

Instructions

  1. Lightly spray non-stick cooking spray on a 9×13 baking pan.
  2. Lay chicken breasts in and set them aside.
  3. Mix together the Greek yogurt, granulated garlic, seasoned salt, pepper, and 1 cup of Parmesan cheese in a medium bowl.
  4. Evenly spread the yogurt mixture on the tops of the chicken.
  5. Sprinkle the remaining Parmesan cheese on top.
  6. Bake at 375 until the chicken reaches an internal temperature of 165F.
  7. This took 45 minutes for me.
  8. Broil for another 2-3 minutes, or until the top is browned.

Notes

Servings: Makes 6 servings.

4 Points per serving

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 329Total Fat: 17gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 98mgSodium: 488mgCarbohydrates: 6gFiber: 0gSugar: 1gProtein: 83g

Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.

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