Name: Weight Watchers Slow Cooker Chicken Noodle Soup
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: 14
Cuisine: American
Ingredients: 24 oz raw skinless boneless chicken breast; 2 cups chopped carrots; 1.5 cups chopped celery; 1 cup diced yellow onion; 6 cups chicken broth; ¾ cup water; ½ teaspoon thyme; ½ teaspoon oregano; ¼ teaspoon black pepper; Pinch of salt; 2 bay leaves; 2 cups 170g rotini pasta; Chopped fresh parsley

Chicken Noodle Soup Ingredients

Weight Watchers One Pot Pesto Chicken Noodle Soup

Ingredients:

24 oz raw skinless boneless chicken breast
2 cups chopped carrots
1.5 cups chopped celery
1 cup diced yellow onion
6 cups chicken broth
¾ cup water
½ teaspoon thyme
½ teaspoon oregano
¼ teaspoon black pepper
Pinch of salt
2 bay leaves
2 cups 170g rotini pasta
Chopped fresh parsley

Instruction:

Set your crockpot to low.
Place chicken breast, carrots, celery, onion, broth, water and seasonings in and cook on low for approx 6-7 hours.
Remove chicken and shred.
Turn the slow cooker to high and add in your pasta and chopped parsley, cook for 10-15 minutes until noodles are soft, add shredded chicken and stir.
Remove from heat and serve *don’t leave the pasta to cook too much.
The soup will freeze well.

Notes:

Servings: Makes 14, 1 cup servings.

2 Points per serving

Yield: 14

Weight Watchers Slow Cooker Chicken Noodle Soup

This Weight Watchers Slow Cooker Chicken Noodle Soup recipe is a keeper for me, so easy to make, low in points and my family adores it.

Prep Time 10 minutes

Cook Time 7 hours

Total Time 7 hours 10 minutes

Ingredients

24 oz raw skinless boneless chicken breast
2 cups chopped carrots
1.5 cups chopped celery
1 cup diced yellow onion
6 cups chicken broth
¾ cup water
½ teaspoon thyme
½ teaspoon oregano
¼ teaspoon black pepper
Pinch of salt
2 bay leaves
2 cups 170g rotini pasta
Chopped fresh parsley

Instructions

Set your crockpot to low.
Place chicken breast, carrots, celery, onion, broth, water and seasonings in and cook on low for approx 6-7 hours.
Remove chicken and shred.
Turn the slow cooker to high and add in your pasta and chopped parsley, cook for 10-15 minutes until noodles are soft, add shredded chicken and stir.
Remove from heat and serve *don't leave the pasta to cook too much.
The soup will freeze well.