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Turkey Meatloaf Ingredients

Weight Watchers Turkey Meatloaf Recipe

Ingredients:

  • 1 ¼ pound ground turkey breast/turkey breast mince
  • 1 medium onion grated
  • 2 cloves garlic minced
  • 1 medium egg
  • ¼ cup skimmed milk (60ml)
  • ½ cup dried breadcrumbs (60g)
  • 1 ½ tsp tomato paste/tomato puree
  • 1 chicken stock cube/bouillon cube
  • ½ tsp ground sea salt
  • ½ tsp black pepper
  • 2 tbsp Worcestershire sauce divided
  • 7 tbsp reduced sugar tomato ketchup I used Heinz 50% less sugar & salt tomato ketchup
  • 1 tbsp yellow mustard

Instructions:

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  1. Preheat the oven to 180°C / 350°F
  2. In a large bowl grate the onion! This really will help with both the flavor and texture of this meatloaf.
  3. Then add tomato paste, ground turkey, minced garlic, egg, milk, and breadcrumbs.
  4. Crumble over the stock cube and add the ground sea salt and black pepper.
  5. Add one tablespoon of Worcestershire sauce.
  6. Mix till the ingredients are well combined.
  7. Then place the mixture into a small loaf pan (mine measured 8 inches by 4 inches).
  8. Blend the remaining Worcestershire sauce with the tomato ketchup and yellow mustard in a separate bowl.
  9. Spoon the sauce onto the top of the meatloaf and spread it out using the back of the spoon.
  10. Place in a preheated oven and cook for 50 – 55 minutes.
  11. The internal temperature should reach 165°F to ensure that the turkey is cooked through.
  12. Take out of the oven and leave to rest for five minutes before serving.
  13. Enjoy and remember to track!

Notes:

Servings: Makes 6 servings

2 Points® per serving

  • Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.
Yield: 6

Weight Watchers Turkey Meatloaf Recipe

Weight Watchers Turkey Meatloaf Recipe

This delicious, simple-to-make, turkey meatloaf makes a great comforting Weight Watchers dinner. At just 2 Points per generous slice.

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes

Ingredients

  • 1 ¼ pound ground turkey breast/turkey breast mince
  • 1 medium onion grated
  • 2 cloves garlic minced
  • 1 medium egg
  • ¼ cup skimmed milk (60ml)
  • ½ cup dried breadcrumbs (60g)
  • 1 ½ tsp tomato paste/tomato puree
  • 1 chicken stock cube/bouillon cube
  • ½ tsp ground sea salt
  • ½ tsp black pepper
  • 2 tbsp Worcestershire sauce divided
  • 7 tbsp reduced sugar tomato ketchup I used Heinz 50% less sugar & salt tomato ketchup
  • 1 tbsp yellow mustard

Instructions

  1. Preheat the oven to 180°C / 350°F
  2. In a large bowl grate the onion! This really will help with both the flavor and texture of this meatloaf.
  3. Then add tomato paste, ground turkey, minced garlic, egg, milk, and breadcrumbs.
  4. Crumble over the stock cube and add the ground sea salt and black pepper.
  5. Add one tablespoon of Worcestershire sauce.
  6. Mix till the ingredients are well combined.
  7. Then place the mixture into a small loaf pan (mine measured 8 inches by 4 inches).
  8. Blend the remaining Worcestershire sauce with the tomato ketchup and yellow mustard in a separate bowl.
  9. Spoon the sauce onto the top of the meatloaf and spread it out using the back of the spoon.
  10. Place in a preheated oven and cook for 50 - 55 minutes.
  11. The internal temperature should reach 165°F to ensure that the turkey is cooked through.
  12. Take out of the oven and leave to rest for five minutes before serving.
  13. Enjoy and remember to track!

Notes

Servings: Makes 6 servings

2 Points per serving

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 185Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 79mgSodium: 745mgCarbohydrates: 12gFiber: 1gSugar: 4gProtein: 25g
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1 Comment

  1. I was just curious why the name of this recipe contained Tortilla, when no tortillas were used or served with the meal.
    It just seems like the title does not match the recipe.
    I still plan to try it. Sounds delicious.

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