Weight Watchers 2 Ingredient Dough Cheeseburger Bombs

These 2 Ingredient Dough Cheeseburger Bombs are fun to make and even better to eat. These cheeseburger bombs feel indulgent, but two only set you back 4 points!!

Servings: Makes 4 servings

4 Points™ per 2 bombs

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HOW DO I MAKE MY 2 INGREDIENT DOUGH CHEESEBURGER BOMBS?

1. Preheat oven to 400°F

2. Spray the frying pan with non-stick spray and add ground chicken over medium heat

3. As the chicken is cooking, add the Worcestershire, garlic powder, and salt & pepper to taste

4. Once the chicken is cooked through, remove from the heat and stir in ketchup, mustard, and diced pickles and onion

5. Set the meat mixture aside to cool

6. In a separate bowl, mix 1 cup of flour with salt and baking powder

7. Add Greek yogurt and mix with your hands to form the dough

8. Divide the dough into 8 balls

9. Use the other 1/4 cup of flour to ensure the dough balls are not sticky at all and pat them down into large rounds

10. Add the shredded cheese into the cooled meat mixture and one at a time, scoop into the center of a dough round

11. Pinch all the sides into the middle, seal shut, and place sealed side down onto a parchment-lined cookie sheet (be careful not to overfill or they will split open in the oven)

12. Brush tops with the whisked egg and sprinkle some sesame seeds on top of each

13. Bake for 20 minutes until tops are golden brown

2 Ingredient Dough Cheeseburger Bombs Ingredients

Ingredients:

• 1 1/4 cups white self-rising flour
• 1 cup Plain fat-free Greek yogurt
• 1/2 cup reduced-fat cheddar cheese
• 8 oz Uncooked extra lean ground beef
• 1 large egg
• 1 medium onion
• 1/4 cup unsweetened dill pickle chopped
• 4 tsp mustard

Instructions:

1. Preheat oven to 400°F.
2. Spray the frying pan with non-stick spray and add ground chicken over medium heat
3. As the chicken is cooking, add the Worcestershire, garlic powder, and salt & pepper to taste.
4. Once the chicken is cooked through, remove from the heat and stir in ketchup, mustard, and diced pickles and onion.
5. Set the meat mixture aside to cool.
6. In a separate bowl, mix 1 cup of flour with salt and baking powder.
7. Add Greek yogurt and mix with your hands to form the dough.
8. Divide the dough into 8 balls.
9. Use the other 1/4 cup of flour to ensure the dough balls are not sticky at all and pat them down into large rounds.
10. Add the shredded cheese into the cooled meat mixture and one at a time, scoop into the center of a dough round.
11. Pinch all the sides into the middle, seal shut, and place the sealed side down onto a parchment-lined cookie sheet (be careful not to overfill or they will split open in the oven).
12. Brush the tops with the whisked egg and sprinkle some sesame seeds on top of each.
13. Bake for 20 minutes until the tops are golden brown.

More WW recipes to make ASAP!

• Weight Watchers Crockpot Chicken Salsa
• Weight Watchers Cheeseburger Pizza
• Weight Watchers Spaghetti Squash Taco Bowls
• Weight Watchers Crack Chicken Recipe

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Yield: 4

Weight Watchers 2 Ingredient Dough Cheeseburger Bombs

Print

These 2 Ingredient cheeseburger bombs are fun to make and even better to eat these cheeseburger bombs feel indulgent but two only set you back 6 points!!

Prep Time 30 minutes

Cook Time 20 minutes

Total Time 50 minutes

Ingredients

• 1 1/4 cups white self-rising flour
• 1 cup Plain fat-free Greek yogurt
• 1/2 cup reduced-fat cheddar cheese
• 8 oz Uncooked extra lean ground beef
• 1 large egg
• 1 medium onion
• 1/4 cup unsweetened dill pickle chopped
• 4 tsp mustard

Instructions

1. Preheat oven to 400°F
2. Spray the frying pan with non-stick spray and add ground chicken over medium heat
3. As the chicken is cooking, add the Worcestershire, garlic powder, and salt & pepper to taste
4. Once the chicken is cooked through remove from heat and stir in ketchup, mustard, and diced pickles and onion
5. Set meat mixture aside to cool
6. In a separate bowl mix together 1 cup of flour with salt and baking powder
7. Add Greek yogurt and mix with your hands to form the dough
8. Divide the dough into 8 balls
9. Use the other 1/4 cup of flour to ensure the dough balls are not sticky at all and pat down into large rounds
10. Add the shredded cheese into the cooled meat mixture and one at a time scoop into the center of a dough round
11. Pinch all the sides into the middle, seal shut, and place sealed side down onto a parchment-lined cookie sheet (be careful not to overfill or they will split open in the oven)
12. brush tops with the whisked egg and sprinkle some sesame seeds on top of each
13. Bake for 20 minutes until tops are golden brown

Notes

Servings: Makes 4 servings

4 Points™ per 2 bombs

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 230Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 133mgSodium: 423mgCarbohydrates: 39gFiber: 2gSugar: 7gProtein: 39g