Weight Watchers Banana Bread

This Weight Watchers Banana Bread recipe is easy and moist. This Weight Watchers Banana Bread recipe is only 1 point per slice.

Servings: Makes 12 servings

1 Point® per serving

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HOW DO I MAKE MY WEIGHT WATCHERS BANANA BREAD?

1. Preheat oven to 350°F.

2. Grease a loaf pan and set aside.

3. Mash your bananas in a large bowl.

4. In the same bowl, add the egg, light brown sugar, applesauce, all-purpose flour, salt, and baking soda.

5. Then combine with a large spoon or spatula. Make sure not to overmix the batter.

6. You just want to ensure that everything is mixed together.

7. Pour mixture into greased loaf pan.

8. Bake for 50-60 minutes.

9. Let cool, then flip the loaf out of the pan.

Ingredients:

• 3 bananas
• 1 large egg
• 1/2 cup light brown sugar
• 1/2 cup natural applesauce
• 1 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking soda

Instructions:

1. Preheat oven to 350°F.
2. Grease a loaf pan and set aside.
3. Mash your bananas in a large bowl.
4. In the same bowl, add the egg, light brown sugar, applesauce, all-purpose flour, salt, and baking soda.
5. Then combine with a large spoon or spatula. Make sure not to overmix the batter.
6. You just want to ensure that everything is mixed together.
7. Pour mixture into greased loaf pan.
8. Bake for 50-60 minutes.
9. Let cool, then flip the loaf out of the pan.

More WW recipes to make ASAP!

• Weight Watchers Double Chocolate Banana Muffins
• Weight Watchers Cinnamon Swirl Banana Bread
• Weight Watchers One Point Brownies

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Yield: 12

Weight Watchers Banana Bread

Print

This Weight Watchers Banana Bread recipe is easy and moist. This Weight Watchers Banana Bread recipe is only 1 point per slice.

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Ingredients

• 3 bananas
• 1 large egg
• 1/2 cup light brown sugar
• 1/2 cup natural applesauce
• 1 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking soda

Instructions

1. Preheat oven to 350F.
2. Grease a loaf pan and set aside.
3. Mash your bananas in a large bowl.
4. In the same bowl, add the egg, light brown sugar, applesauce, all-purpose flour, salt, and baking soda.
5. Then combine with a large spoon or spatula. Make sure to not overmix the batter.
6. You just want to ensure that everything is mixed together.
7. Pour mixture into greased loaf pan.
8. Bake for 50-60 minutes.
9. Let cool then flip the loaf out of the pan.

Notes

Servings: Makes 12 servings

1 Point® per serving

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  365 by Whole Foods Market, All Purpose Flour, 80 Ounce
• 
  Amazon Basics Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 201Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 16mgSodium: 162mgCarbohydrates: 42gFiber: 2gSugar: 12gProtein: 3g