This Weight Watchers Pepperoni Pizza Casserole recipe is a mouth-watering casserole that combines two of my most likely favorite foods – pizza and pasta. low in points and so delicious.
Servings: Makes 12 servings
3 Points® per serving (1 Cup)
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HOW DO I MAKE MY PEPPERONI PIZZA CASSEROLE?
1. Preheat the oven to 350 degrees.
2. Cook the pasta and drain it well.
3. On medium-high heat, cook the ground turkey, onion, and garlic in olive oil in a skillet over until the meat is completely browned.
4. Then reduce the heat in the skillet to low and stir in the tomato sauce and Italian seasoning.
5. Combine the meat sauce, pasta, 1 cup of cheese, and 16 slices of pepperoni in a large mixing bowl.
6. Stir to combine well.
7. In a 9×13 baking dish, press the mixture into and top with the remaining cheese and pepperoni.
8. Line the pan with foil and bake for 20 minutes.
9. Uncover and bake for an additional 10 minutes before serving.
Ingredients:
- 1 lb. Ground turkey
- 1 Onion chopped
- 1 tsp. Minced garlic
- 30 oz. Tomato sauce
- 2 tsp. Olive oil
- 12 oz. Rotini low-carb pasta
- 1 tsp. Italian seasoning
- 1 C. Non-fat Mozzarella shredded cheese
- 1 C. Reduced-fat Mozzarella shredded cheese
- 32 Slices of turkey pepperoni
Instructions:
- Preheat the oven to 350 degrees.
- Cook the pasta and drain it well.
- On medium-high heat, cook the ground turkey, onion, and garlic in olive oil in a skillet over until the meat is completely browned.
- Then reduce the heat in the skillet to low and stir in the tomato sauce and Italian seasoning.
- Combine the meat sauce, pasta, 1 cup of cheese, and 16 slices of pepperoni in a large mixing bowl.
- Stir to combine well.
- In a 9×13 baking dish, press the mixture into and top with the remaining cheese and pepperoni.
- Line the pan with foil and bake for 20 minutes.
- Uncover and bake for an additional 10 minutes before serving.
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Weight Watchers Pepperoni Pizza Casserole
This Weight Watchers Pepperoni Pizza Casserole recipe is a mouth-watering casserole that combines two of my most likely favorite foods – pizza and pasta. low in points and so delicious.
Ingredients
- 1 lb. Ground turkey
- 1 Onion chopped
- 1 tsp. Minced garlic
- 30 oz. Tomato sauce
- 2 tsp. Olive oil
- 12 oz. Rotini low-carb pasta
- 1 tsp. Italian seasoning
- 1 C. Non-fat Mozzarella shredded cheese
- 1 C. Reduced-fat Mozzarella shredded cheese
- 32 Slices turkey pepperoni
Instructions
- Preheat the oven to 350 degrees.
- Cook the pasta and drain it well.
- On medium-high heat, cook the ground turkey, onion, and garlic in olive oil in a skillet over until the meat is completely browned.
- Then reduce the heat in the skillet to low and stir in the tomato sauce and Italian seasoning.
- Combine the meat sauce, pasta, 1 cup of cheese, and 16 slices of pepperoni in a large mixing bowl.
- Stir to combine well.
- In a 9x13 baking dish, press the mixture into and top with the remaining cheese and pepperoni.
- Line the pan with foil and bake for 20 minutes.
- Uncover and bake for an additional 10 minutes before serving.
Notes
Servings: Makes 12 servings
3 Points® per serving (1 Cup)
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 244Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 56mgSodium: 593mgCarbohydrates: 18gFiber: 2gSugar: 4gProtein: 18g
Nutritional Information was calculated using myitnesspal, values may vary based off ingredients selected.
