Weight Watchers Pumpkin Spice Cake Mix Muffins

These Weight Watchers Pumpkin Spice Cake Mix Muffins are easy to make and Delicious with only Two Ingredients; they are a hit every time I make them.

Servings: Makes 24 muffins

3 WW Points® per muffin

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HOW DO I MAKE MY PUMPKIN SPICE CAKE MIX MUFFINS?

1. Add an oven rack in the center of the oven.

2. Preheat the oven to 400°F and line 24 mini muffin cups with paper liners, or you can coat them with non-stick spray.

3. In a large bowl, make the batter by mixing just the two ingredients, ignoring the instructions on the cake mix. The mixture will be very thick and require some effort!

4. Divide the batter evenly between the mini muffin cups.

5. Bake at 400°F for 10 to 12 minutes for the mini-muffins.

6. Remove and place on wire racks to cool.

Ingredients:

• 1 box spice cake mix (I substituted a yellow cake mix with 1 tablespoon pumpkin pie spice whisked in)
• 1 can canned pumpkin puree

Instructions:

1. Add an oven rack in the center of the oven.
2. Preheat the oven to 400°F and line 24 mini muffin cups with paper liners, or you can coat them with non-stick spray.
3. In a large bowl, make the batter by mixing just the two ingredients, ignoring the instructions on the cake mix. The mixture will be very thick and require some effort!
4. Divide the batter evenly between the mini muffin cups.
5. Bake at 400°F for 10 to 12 minutes for the mini-muffins.
6. Remove and place on wire racks to cool.

More WW pumpkin recipes to make ASAP!

Weight Watchers Pumpkin Donuts Recipe

Weight Watchers Pumpkin Bread Recipe

Weight Watchers Pumpkin Cream Cheese Muffins

Weight Watchers Pumpkin Chocolate Chip Oatmeal Muffins

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Yield: 24

Weight Watchers Easy Pumpkin Spice Cake Mix Muffins

Print

These Weight Watchers Pumpkin Spice Cake Mix Muffins are easy to make and Delicious with only Two Ingredients, they are a hit every time I make them.

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Ingredients

• 1 box spice cake mix (I substituted a yellow cake mix with 1 tablespoon pumpkin pie spice whisked in)
• 1 can canned pumpkin puree

Instructions

1. Add an oven rack in the center of the oven.
2. Preheat the oven to 400F degrees and line 24 mini muffin cups with paper liners or you can coat them with non-stick spray.
3. In a large bowl make the batter by mixing just the two ingredients together, ignoring the instructions on the cake mix. The mixture will be very thick and require some effort!
4. Divide the batter evenly between the mini muffin cups tins.
5. Bake at 400F degrees for 10 to 12 minutes for the mini-muffins.
6. Remove and place on wire racks to cool.

Notes

Servings: Makes 24 muffins

3 WW Points® per muffin

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Wilton mini muffin pan, Silver
• 
  Le Creuset Silicone Craft Series Medium Spatula, 11 1/8" x 2 1/4", White
• 
  Mixing Bowls

Nutrition Information:

Yield:

24

Serving Size:

1
Amount Per Serving: Calories: 88Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 160mgCarbohydrates: 19gFiber: 1gProtein: 1g