Weight Watchers Chicken Pot Pie

This Weight Watchers Chicken Pot Pie recipe is a Comfort food that is sure to please the entire family and leave everyone asking for seconds.

Servings: Makes 6 servings

6 Points® per serving

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HOW DO I MAKE MY CHICKEN POT PIE?

1. Preheat oven to 350 degrees.

2. Using non-stick cooking spray, spray a small casserole dish.

3. Mix all ingredients except canned biscuits in a large bowl.

4. Pour mixture into casserole.

5. Top with canned biscuits.

6. Bake for 18 to 25 minutes or until bubbling and biscuits are golden brown.

Ingredients:

• 1 9ct Can Homestyle Canned Biscuits
• 1 10oz Package Frozen Mixed Vegetables
• 1 Can 98% Fat-Free Cream of Chicken Soup
• 1 Cup Shredded Boneless Skinless Chicken Breasts
• ½ Teaspoon Garlic Powder
• ½ Teaspoon Onion Powder
• ½ Teaspoon Sage
• 1 Teaspoon Parsley Flakes
• ½ Teaspoon Salt
• ¼ Teaspoon Black Pepper

Instructions:

1. Preheat oven to 350 degrees.
2. Using non-stick cooking spray, spray a small casserole dish.
3. Mix all ingredients except canned biscuits in a large bowl.
4. Pour mixture into casserole.
5. Top with canned biscuits.
6. Bake for 18 to 25 minutes, or until the biscuits are golden brown and bubbling.

More delicious Weight Watchers recipes to make ASAP!

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• Weight Watchers Pizza Pasta Bake
• Weight Watchers Ham and Cheese Sliders
• Weight Watchers Chicken Cordon Bleu

You can also FOLLOW ME on Instagram and Pinterest to see more of the delicious food I’m making!

Yield: 6

Weight Watchers Chicken Pot Pie

Print

This Weight Watchers Chicken Pot Pie recipe is a Comfort food that is sure to please the entire family and leave everyone asking for seconds.

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Ingredients

• 1 9ct Can Homestyle Canned Biscuits
• 1 10oz Package Frozen Mixed Vegetables
• 1 Can 98% Fat-Free Cream of Chicken Soup
• 1 Cup Shredded Boneless Skinless Chicken Breasts
• ½ Teaspoon Garlic Powder
• ½ Teaspoon Onion Powder
• ½ Teaspoon Sage
• 1 Teaspoon Parsley Flakes
• ½ Teaspoon Salt
• ¼ Teaspoon Black Pepper

Instructions

1. Preheat oven to 350 degrees.
2. Using non-stick cooking spray spray a small casserole dish.
3. Mix together all ingredients except canned biscuits In a large bowl.
4. Pour mixture into casserole.
5. Top with canned biscuits.
6. Bake for 18 to 25 minutes or until bubbling and biscuits are golden brown.

Notes

Servings: Makes 6 servings

6 Points® per serving

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 286Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 64mgSodium: 431mgCarbohydrates: 32gFiber: 2gSugar: 3gProtein: 25g