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Apple Bundt Cake Ingredients

Weight Watchers Friendly Apple Bundt Cake

Ingredients for Apple Bundt Cake:

  • 3 cups all-purpose flour
  • 2 cups Splenda sugar
  • 1 tsp baking powder
  • 3/4 tsp baking soda
  • 1/2 tsp table salt
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 cup 1% low-fat buttermilk
  • 3 large eggs
  • 1/3 cup canola oil
  • 3 tsp lemon zest (grated)
  • 1/2 tsp vanilla extract
  • 2 cups diced apples (cooked til soft)

Ingredients for Glaze:

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  • 2 cups powdered sugar
  • 2 tablespoons milk (or more if it is too thick)

Instructions:

  1. Preheat oven to 350*F.
  2. Mix all “cake” ingredients with a mixer until evenly blended.
  3. Fold in cooked apples.
  4. Grease/spray the bundt pan with nonstick spray.
  5. Pour mixture into bundt pan.
  6. Bake for 30 minutes.
  7. Let cool completely, then mix up the glaze ingredients and drizzle.
Yield: 16

Weight Watchers Apple Bundt Cake

Weight Watchers Apple Bundt Cake

This Weight Watchers Apple Bundt Cake recipe is one of my favorite fall desserts, It is the moistest cake that is easy to make and delicious.

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients

Ingredients for Apple Bundt Cake:

  • 3 cups all-purpose flour
  • 2 cups Splenda sugar
  • 1 tsp baking powder
  • 3/4 tsp baking soda
  • 1/2 tsp table salt
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 cup 1% low-fat buttermilk
  • 3 large eggs
  • 1/3 cup canola oil
  • 3 tsp lemon zest (grated)
  • 1/2 tsp vanilla extract
  • 2 cups diced apples (cooked til soft)

Ingredients for Glaze:

  • 2 cups powdered sugar
  • 2 tablespoons milk (or more if it is too thick)

Instructions

  1. Preheat oven to 350*F.
  2. Mix all “cake” ingredients with a mixer until evenly blended.
  3. Fold in cooked apples.
  4. Grease/spray the bundt pan with nonstick spray.
  5. Pour mixture into bundt pan.
  6. Bake for 30 minutes.
  7. Let cool completely, then mix up the glaze ingredients and drizzle.

Notes

Servings: Makes 12 servings.

4 Points per serving

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Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 292Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 48mgSodium: 275mgCarbohydrates: 50gFiber: 1gSugar: 9gProtein: 6g
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