Weight Watchers Friendly Lasagna Recipe

Weight Watchers Lasagna Ingredients

Ingredients

• 1 cup Italian cheese blend
• 1 cup part-skim ricotta cheese
• 28 oz crushed tomatoes
• 1 tbsp oregano
• 1 tbsp thyme
• 1 tbsp parsley
• 1 tsp black pepper
• 1 tbsp onion powder
• 1 tbsp fresh minced garlic
• 6 whole wheat lasagna noodles
• 1 lb fat-free ground turkey
• 3 cups spinach leaves

Instructions

1. In a small bowl mix ¾ cup Italian cheese and ricotta together, and set it aside. Keep the last ¼ cup of cheese for the top.
2. Combine your crushed tomatoes, oregano, thyme, parsley, black pepper, onion powder, and garlic In another bowl.
3. Coat the bottom of a 7-inch Instant Pot-safe pan with sauce. Then, cut your lasagna noodles as needed to fit in the pan and cover the sauce.
4. Then add a layer of the cheese mixture, uncooked ground turkey, and spinach. Do the same thing with the remaining ingredients.
5. Then top with the reserved ¼ cup of Italian cheese and cover your pot tightly with aluminum foil.
6. Add a trivet in the bottom of the Instant Pot insert and add 2 cups of water. Lower Carefully your lasagna on top of the trivet.
7. Close and lock the lid and place the pressure valve in the sealing position. Select Pressure Cook (high) and set the cooking time to 35 minutes.
8. Once your cooking time is complete, allow the pressure to release naturally for at least 15 minutes. Take off the lid when the pressure valve drops.
9. Carefully lift your lasagna from your Instant Pot. Remove the foil from the top. I personally prefer to place it in the oven and broil it to brown the top. Top with fresh basil and serve.

Yield: 6

Weight Watchers Friendly Lasagna Recipe

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This Weight Watchers Lasagna recipe is super easy and delicious, made with ground turkey and is so easy in your Instant Pot!

Prep Time 15 minutes

Cook Time 35 minutes

Time to build and release pressure 20 minutes

Total Time 1 hour 10 minutes

Ingredients

• 1 cup Italian cheese blend
• 1 cup part-skim ricotta cheese
• 28 oz crushed tomatoes
• 1 tbsp oregano
• 1 tbsp thyme
• 1 tbsp parsley
• 1 tsp black pepper
• 1 tbsp onion powder
• 1 tbsp fresh minced garlic
• 6 whole wheat lasagna noodles
• 1 lb fat-free ground turkey
• 3 cups spinach leaves

Instructions

1. In a small bowl mix ¾ cup Italian cheese and ricotta together, and set it aside. Keep the last ¼ cup of cheese for the top.
2. Combine your crushed tomatoes, oregano, thyme, parsley, black pepper, onion powder, and garlic In another bowl.
3. Coat the bottom of a 7-inch Instant Pot-safe pan with sauce. Then, cut your lasagna noodles as needed to fit in the pan and cover the sauce.
4. Then add a layer of the cheese mixture, uncooked ground turkey, and spinach. Do the same thing with the remaining ingredients.
5. Then top with the reserved ¼ cup of Italian cheese and cover your pot tightly with aluminum foil.
6. Add a trivet in the bottom of the Instant Pot insert and add 2 cups of water. Lower Carefully your lasagna on top of the trivet.
7. Close and lock the lid and place the pressure valve in the sealing position. Select Pressure Cook (high) and set the cooking time to 35 minutes.
8. Once your cooking time is complete, allow the pressure to release naturally for at least 15 minutes. Take off the lid when the pressure valve drops.
9. Carefully lift your lasagna from your Instant Pot. Remove the foil from the top. I personally prefer to place it in the oven and broil it to brown the top. Top with fresh basil and serve.

Notes

Servings: Makes 6 servings

6 Points® per serving / Serving Size: 1/6th of lasagna

Recommended Products

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  Instant Pot Trivet
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Nutrition Information:

Yield:

6

Serving Size:

1/6th of lasagna
Amount Per Serving: Calories: 354Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 56mgSodium: 314mgCarbohydrates: 34gFiber: 4gSugar: 4gProtein: 34g