Name: Weight Watchers Ham and Cheese Sliders
Prep time: 10 min
Cook time: 20 min
Total time: 32 min
Yield: 12
Cuisine: American
Ingredients: 12 Hawaiian sweet rolls; 7 oz. thinly sliced deli ham; 8 thinly sliced provolone or Swiss cheese; 3 Tbsp light butter; 1 Tbsp Dijon mustard; 1/2 Tbsp Worcestershire; 1/4 tsp onion powder; 1/4 tsp garlic powder; 1 1/4 tsp poppy seeds

Ham and Cheese Sliders Ingredients

Weight Watchers Hawaiian Roll Ham and Cheese Sliders

Ingredients:

12 Hawaiian sweet rolls
7 oz. thinly sliced deli ham
8 thinly sliced provolone or Swiss cheese
3 Tbsp light butter
1 Tbsp Dijon mustard
1/2 Tbsp Worcestershire
1/4 tsp onion powder
1/4 tsp garlic powder
1 1/4 tsp poppy seeds

Instructions:

Preheat the oven to 350 degrees.
Using non-stick cooking spray, spray a 9×13 baking dish.
Slice the rolls in half.
Then place the bottom section of the rolls on your baking dish.
Layer 4 slices of the cheese on the bottom section of the rolls.
Place the ham on top of the cheese slices.
Layer another 4 slices of cheese over the top of the ham.
Top the rolls with the cheese layer.
Mix together melted light butter, mustard, Worcestershire sauce, onion powder, garlic powder, and poppy seeds in a small bowl.
Add the butter mixture over the top of the rolls.
Cover the rolls with foil.
Bake for 20 minutes and then remove the foil and cook for an additional 5 minutes until the tops of the rolls are lightly browned and the cheese is melted.
Remove from the oven.
Cut them into individual sliders, and serve warm.

Notes:

Servings: Makes 12 servings

4 Points® per serving

Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.

Yield: 12

Weight Watchers Ham and Cheese Sliders

These Weight Watchers Ham and Cheese Sliders are a game changer for me, Perfect for appetizers, lunch or dinner. Delicious and must give them a try!

Prep Time 10 minutes

Cook Time 20 minutes

Additional Time 2 minutes

Total Time 32 minutes

Ingredients

12 Hawaiian sweet rolls
7 oz. thinly sliced deli ham
8 thinly sliced provolone or Swiss cheese
3 Tbsp light butter
1 Tbsp Dijon mustard
1/2 Tbsp Worcestershire
1/4 tsp onion powder
1/4 tsp garlic powder
1 1/4 tsp poppy seeds

Instructions

Preheat the oven to 350 degrees.
Using non-stick cooking spray, spray a 9x13 baking dish.
Slice the rolls in half.
Then place the bottom section of the rolls on your baking dish.
Layer 4 slices of the cheese on the bottom section of the rolls.
Place the ham on top of the cheese slices.
Layer another 4 slices of cheese over the top of the ham.
Top the rolls with the cheese layer.
Mix together melted light butter, mustard, Worcestershire sauce, onion powder, garlic powder, and poppy seeds in a small bowl.
Add the butter mixture over the top of the rolls.
Cover the rolls with foil.
Bake for 20 minutes and then remove the foil and cook for an additional 5 minutes until the tops of the rolls are lightly browned and the cheese is melted.
Remove from the oven.
Cut them into individual sliders, and serve warm.