Advertisements

What’s For Breakfast, Hawaiian Roll Breakfast Sliders is a really good and pretty easy Weight Watchers recipe. delicious and must give it a try!

Weight Watchers Hawaiian Roll Breakfast Sliders

Servings: Makes 24 servings

5 PersonalPoints per serving
Points will vary according to YOUR plan.

Advertisements

Ingredients:

  • 24 L’oven Fresh Hawaiian sweet rolls
  • 12 slices Velveeta Slices Original cheese
  • 16 oz Member’s Mark Uncured Black Forest ham
  • Then you’ll need 8 tbsp Brummel & Brown Spread Made with Yogurt
  • 1 Tbsp Dijon Mustard
  • 2 tsp Worcestershire sauce
  • 1 Tbsp Everything bagel seasoning blend
  • 1 tsp minced garlic
  • 1 tsp dried minced Onion
  • 18 large Eggs

Instructions:

  1. Cut tops off of rolls and place in a pan lined with foil.
  2. Top rolls with ham and cheese and cover with tops of rolls.
  3. Mix together the remaining ingredients and brush or pour on the tops of the rolls.
  4. Cover and let set for 10 minutes.
  5. Bake at 375 for 15-20 minutes covered and an additional 5-10 uncovered.

Notes:

Servings: Makes 24 servings

5 PersonalPoints per serving
Points will vary according to YOUR plan.

  • Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.
Yield: 24

Weight Watchers Hawaiian Roll Breakfast Sliders

Weight Watchers Hawaiian Roll Breakfast Sliders

What's For Dinner, Hawaiian Roll Breakfast Sliders is a really good and pretty easy Weight Watchers recipe. delicious and must give it a try!

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 24 L'oven Fresh Hawaiian sweet rolls
  • 12 slices Velveeta Slices Original cheese
  • 16 oz Member's Mark Uncured Black Forest ham
  • Then you'll need 8 tbsp Brummel & Brown Spread Made with Yogurt
  • 1 Tbsp Dijon Mustard
  • 2 tsp Worcestershire sauce
  • 1 Tbsp Everything bagel seasoning blend
  • 1 tsp minced garlic
  • 1 tsp dried minced Onion
  • 18 large Eggs

Instructions

  1. Cut tops off of rolls and place in a pan lined with foil.
  2. Top rolls with ham and cheese and cover with tops of rolls.
  3. Mix together the remaining ingredients and brush or pour on the tops of the rolls.
  4. Cover and let set for 10 minutes.
  5. Bake at 375 for 15-20 minutes covered and an additional 5-10 uncovered.

Notes

Servings: Makes 24 servings

5 PersonalPoints per serving

Points will vary according to YOUR plan.

Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 149Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 156mgSodium: 522mgCarbohydrates: 5gFiber: 0gSugar: 2gProtein: 11g

Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.

Advertisements

Write A Comment

Skip to Recipe
6 Shares
Share
Pin6
Tweet