Weight Watchers Pepperoni Pizza Casserole

Pepperoni Pizza Ingredients

Ingredients:

• 1 lb. Ground turkey
• 1 Onion chopped
• 1 tsp. Minced garlic
• 30 oz. Tomato sauce
• 2 tsp. Olive oil
• 12 oz. Rotini low-carb pasta
• 1 tsp. Italian seasoning
• 1 C. Non-fat Mozzarella shredded cheese
• 1 C. Reduced-fat Mozzarella shredded cheese
• 32 Slices turkey pepperoni

Instructions:

1. Preheat the oven to 350 degrees.
2. Cook the pasta and drain it well.
3. On medium-high heat, cook the ground turkey, onion, and garlic in olive oil in a skillet over until the meat is completely browned.
4. Then reduce the heat in the skillet to low and stir in the tomato sauce and Italian seasoning.
5. Combine the meat sauce, pasta, 1 cup of cheese, and 16 slices of pepperoni in a large mixing bowl.
6. Stir to combine well.
7. In a 9×13 baking dish press the mixture into and top with the remaining cheese and pepperoni.
8. Line the pan with foil and bake for 20 minutes.
9. Uncover, and bake for an additional 10 minutes before serving.

Yield: 12

Weight Watchers Pepperoni Pizza Casserole

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This Weight Watchers Pepperoni Pizza Casserole recipe is a mouth-watering casserole that combines two of my most likely favorite foods – pizza and pasta. low in points and so delicious.

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Prep Time 20 minutes

Cook Time 45 minutes

Total Time 1 hour 5 minutes

Ingredients

• 1 lb. Ground turkey
• 1 Onion chopped
• 1 tsp. Minced garlic
• 30 oz. Tomato sauce
• 2 tsp. Olive oil
• 12 oz. Rotini low-carb pasta
• 1 tsp. Italian seasoning
• 1 C. Non-fat Mozzarella shredded cheese
• 1 C. Reduced-fat Mozzarella shredded cheese
• 32 Slices turkey pepperoni

Instructions

1. Preheat the oven to 350 degrees.
2. Cook the pasta and drain it well.
3. On medium-high heat, cook the ground turkey, onion, and garlic in olive oil in a skillet over until the meat is completely browned.
4. Then reduce the heat in the skillet to low and stir in the tomato sauce and Italian seasoning.
5. Combine the meat sauce, pasta, 1 cup of cheese, and 16 slices of pepperoni in a large mixing bowl.
6. Stir to combine well.
7. In a 9x13 baking dish press the mixture into and top with the remaining cheese and pepperoni.
8. Line the pan with foil and bake for 20 minutes.
9. Uncover, and bake for an additional 10 minutes before serving.

Notes

Servings: Makes 12 servings

3 Points® per serving (1 Cup)

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 244Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 56mgSodium: 593mgCarbohydrates: 18gFiber: 2gSugar: 4gProtein: 18g

Nutritional Information was calculated using myitnesspal, values may vary based off ingredients selected.