I meal-prepped my Weight Watchers-friendly lunch for the week with these delicious and easy, lightened-up Pepperoni Pizza Sliders!
Servings: Makes 24 servings
6 Points® per serving
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If you are looking for low-point pizza recipe ideas. Be sure to check these recipes out:
Weight Watchers 2 Ingredient Pizza Dough
Weight Watchers Pepperoni Pizza Monkey Bread
Weight Watchers Pizza Pasta Bake
HOW DO I MAKE MY PEPPERONI PIZZA SLIDERS?
1. Cut the dinner rolls down the middle and place them on a pan lined with foil.
2. Top the rolls with sauce, cheese and pepperoni and cover with the tops of the rolls.
3. Mix the remaining ingredients together and brush or pour on the tops of the rolls.
4. Bake uncovered at 375 for 15 to 20 minutes until the cheese is melted.
Pepperoni Pizza Sliders Ingredients
Ingredients:
- 24 rolls Hawaiian Sweet Rolls
- 48 slices Hormel Turkey pepperoni
- 3 cups of my homemade marinara.
- 8 oz, (2 cups) Part-skim mozzarella cheese
- Four Tbsp Brummel & Brown Spread Made with Yogurt- melted
- 2 tsp Minced garlic
- 1 tsp Italian seasoning
- Line a large
Instructions:
- Cut the dinner rolls down the middle and place them on a pan lined with foil.
- Top the rolls with sauce, cheese and pepperoni and cover with the tops of the rolls.
- Mix the remaining ingredients together and brush or pour on the tops of the rolls.
- Bake uncovered at 375 for 15 to 20 minutes until the cheese is melted.
Weight Watchers Pepperoni Pizza Sliders
I meal-prepped my Weight Watchers-friendly lunch for the week with these delicious and easy, lightened-up Pepperoni Pizza Sliders!
Ingredients
- 24 rolls Hawaiian Sweet Rolls
- 48 slices Hormel Turkey pepperoni
- 3 cups of my homemade marinara.
- 8 oz, (2 cups) Part-skim mozzarella cheese
- Four Tbsp Brummel & Brown Spread Made with Yogurt- melted
- 2 tsp Minced garlic
- 1 tsp Italian seasoning
- Line a large
Instructions
- Cut the dinner rolls down the middle and place them on a pan lined with foil.
- Top the rolls with sauce, cheese and pepperoni and cover with the tops of the rolls.
- Mix the remaining ingredients together and brush or pour on the tops of the rolls.
- Bake uncovered at 375 for 15 to 20 minutes until the cheese is melted.
Notes
Servings: Makes 24 servings
6 Points® per serving
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 146Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 13mgSodium: 246mgCarbohydrates: 18gFiber: 0gSugar: 0gProtein: 7g
Nutritional Information was calculated using myitnesspal, values may vary based off ingredients selected.