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Weight Watchers Crockpot Chicken Salsa

This Weight Watchers Crockpot Chicken Salsa recipe is a super easy shredded chicken recipe that takes seconds to prep and put into the crockpot.

Servings: Makes 6 servings

0 Points® per serving (2 Cups)

I add every day new Weight Watchers recipes, so check back often!

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My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.

Double-check points on the official calculator.

HOW DO I MAKE MY CROCKPOT CHICKEN SALSA?

1. Add all ingredients to the crockpot

2. Then cook on low for 8 hrs or high for 4 hrs

3. Remove chicken, shred, and mix back in

4. Lightly sauté diced peppers & onions and add to crockpot

5. Cook on low for an additional 30 minutes

Weight Watchers Crockpot Chicken Salsa
Weight Watchers Crockpot Chicken Salsa

INGREDIENTS:

  • 2 lbs chicken breast
  • 1 jar of your favorite salsa
  • 1 can of black beans
  • 1 can fire-roasted corn (drained)
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 yellow onion
  • 1 packet of low-sodium taco seasoning

INSTRUCTIONS:

  1. Add all ingredients to the crockpot
  2. Then cook on low for 8 hrs or high for 4 hrs
  3. Remove chicken, shred, and mix back in
  4. Lightly sauté diced peppers & onions and add to crockpot
  5. Cook on low for an additional 30 minutes

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Yield: 6

Weight Watchers Crockpot Chicken Salsa

Weight Watchers Crockpot Chicken Salsa

This Weight Watchers Crockpot Chicken Salsa recipe is a super easy shredded chicken recipe that takes seconds to prep and put into the crockpot.

Prep Time 15 minutes
Cook Time 4 hours
Additional Time 30 minutes
Total Time 4 hours 45 minutes

Ingredients

  • 2 lbs chicken breast
  • 1 jar of your favorite salsa
  • 1 can of black beans
  • 1 can fire-roasted corn (drained)
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 yellow onion
  • 1 packet of low-sodium taco seasoning

Instructions

  1. Add all ingredients to the crockpot
  2. Then cook on low for 8 hrs or high for 4 hrs
  3. Remove chicken, shred, and mix back in
  4. Lightly sauté diced peppers & onions and add to crockpot
  5. Cook on low for an additional 30 minutes

Notes

Servings: Makes 6 servings

0 Points® per serving (2 Cups)

I paired mine with 1/2 cup cooked cauliflower rice, 1/2 cup cooked jasmine rice (3pts), and 1 container wholly avocado (3pts)

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Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 112Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 49mgSodium: 211mgCarbohydrates: 17gFiber: 4gSugar: 4gProtein: 51g
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