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Weight Watchers Old-Fashioned Wild Blueberry Muffins

Muffins

Old-Fashioned Wild Blueberry Muffins (or huckleberry) | WW-friendly (Weight Watchers)
I lighted up one of my favorite, simple and easy, old-fashioned recipes for Blueberry (or huckleberry) muffins to make it WW-friendly. They are lightly sweet muffins with a pop of berry flavor and are perfect for summer and berry season!

Weight Watchers Old-Fashioned Wild Blueberry Muffins

Servings: Makes 10 servings.

5 Points per serving

I add every day new WW recipes, so check back often!

My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.

Double-check points on the official calculator.

HOW DO I MAKE MY OLD-FASHIONED WILD BLUEBERRY MUFFINS?

1. In a medium bowl, stir/whisk together the flour, baking powder and salt.

2. In a mixer or separate bowl, mix together the monk fruit, coconut oil and applesauce.

3. Add in eggs, mix again and then mix in milk.

4. Add the wet ingredients to the flour mixture and fold in just until no more dry flour mixture is seen.

5. Don’t overmix.

6. Gently fold in huckleberries.

7. Fill the muffin tray and bake at 400 for 15-18 minutes.

Ingredients:

  • 2 cups all-purpose flour
  • 3 tsp Baking powder
  • 1⁄2 tsp salt
  • 1⁄2 cup Lakanto Monkfruit sweetener with erythritol, classic
  • 1⁄4 cup unsweetened applesauce
  • 1 Tbsp Coconut oil
  • 2 large Eggs
  • 3⁄4 cup plain unsweetened almond milk
  • 1 1⁄2 cups, fresh or frozen huckleberries or blueberries

Instructions:

  1. In a medium bowl, stir/whisk together the flour, baking powder and salt.
  2. In a mixer or separate bowl, mix together the monk fruit, coconut oil and applesauce.
  3. Add in eggs, mix again and then mix in milk.
  4. Add the wet ingredients to the flour mixture and fold in just until no more dry flour mixture is seen.
  5. Don’t overmix.
  6. Gently fold in huckleberries.
  7. Fill the muffin tray and bake at 400 for 15-18 minutes.

Notes:

Servings: Makes 10 servings.

5 Points per serving

Yield: 10

Weight Watchers Old-Fashioned Wild Blueberry Muffins

Weight Watchers Old-Fashioned Wild Blueberry Muffins

Old-Fashioned Wild Blueberry Muffins, They are lightly sweet muffins with a pop of berry flavor and are perfect for summer and berry season!

Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes

Ingredients

  • 2 cups all-purpose flour
  • 3 tsp Baking powder
  • 1⁄2 tsp salt
  • 1⁄2 cup Lakanto Monkfruit sweetener with erythritol, classic
  • 1⁄4 cup unsweetened applesauce
  • 1 Tbsp Coconut oil
  • 2 large Eggs
  • 3⁄4 cup plain unsweetened almond milk
  • 1 1⁄2 cups, fresh or frozen huckleberries or blueberries

Instructions

  1. In a medium bowl, stir/whisk together the flour, baking powder and salt.
  2. In a mixer or separate bowl, mix together the monk fruit, coconut oil and applesauce.
  3. Add in eggs, mix again and then mix in milk.
  4. Add the wet ingredients to the flour mixture and fold in just until no more dry flour mixture is seen.
  5. Don't overmix.
  6. Gently fold in huckleberries.
  7. Fill the muffin tray and bake at 400 for 15-18 minutes.

Notes

Servings: Makes 10 servings.

5 Points per serving

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 136Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 37mgSodium: 278mgCarbohydrates: 24gFiber: 1gSugar: 3gProtein: 4g
© wwsmartrecipes
Cuisine: American / Category: Muffins
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Weight Watchers Avocado Banana Bread

Breakfast Recipes

This Weight Watchers Avocado Banana Bread 🥑🍌 is so easy to make and comes out moist and delicious! I tried out a new banana bread recipe with avocado. It was really good!

Weight Watchers Avocado Banana Bread

Servings: Makes 12 servings.

4 Points per serving

I add every day new WW recipes, so check back often!

My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.

HOW DO I MAKE MY AVOCADO BANANA BREAD?

1. First of all, whisk together flour, sugar, baking powder, baking soda, and salt In a large bowl.

2. Then mash the bananas with a fork In a medium bowl.

3. Once bananas are mashed, stir in the yogurt, vanilla, and eggs until fully incorporated.

4. In a small blender or food processor, process the avocado until completely smooth, stopping to scrape down the sides of the bowl.

5. Stir the avocado into the bananas.

6. Add the banana mixture to the flour and stir until well combined.

7. Pour the batter into a prepared 9X5 loaf pan(I just sprayed mine with cooking spray).

8. Bake at 325 for about 60-65 minutes or until a toothpick inserted into the center of the loaf comes out clean.

9. Let cool on a wire rack.

Avocado Banana Bread Ingredients

Ingredients:

  • 2 cups all-purpose flour
  • 1⁄2 cup Sugar
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1⁄2 tsp Table salt
  • 3 small, very ripe (13 oz unpeeled) Bananas
  • 1⁄2 cup plain fat-free Greek yogurt
  • 2 tsp Vanilla extract
  • 2 large eggs Eggs
  • 1 medium(6 oz), peeled and pitted Avocado
  • Cooking spray

Instructions:

  1. First of all, whisk together flour, sugar, baking powder, baking soda, and salt In a large bowl.
  2. Then mash the bananas with a fork In a medium bowl.
  3. Once bananas are mashed, stir in the yogurt, vanilla, and eggs until fully incorporated.
  4. In a small blender or food processor, process the avocado until completely smooth, stopping to scrape down the sides of the bowl.
  5. Stir the avocado into the bananas.
  6. Add the banana mixture to the flour and stir until well combined.
  7. Pour the batter into a prepared 9X5 loaf pan(I just sprayed mine with cooking spray).
  8. Bake at 325 for about 60-65 minutes or until a toothpick inserted into the center of the loaf comes out clean.
  9. Let cool on a wire rack.

Notes:

Servings: Makes 12 servings.

4 Points per serving

Yield: 12

Weight Watchers Avocado Banana Bread

Weight Watchers Avocado Banana Bread

This Weight Watchers Avocado Banana Bread 🥑🍌 is so easy to make and comes out moist and delicious!

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 2 cups all-purpose flour
  • 1⁄2 cup Sugar
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1⁄2 tsp Table salt
  • 3 small, very ripe (13 oz unpeeled) Bananas
  • 1⁄2 cup plain fat-free Greek yogurt
  • 2 tsp Vanilla extract
  • 2 large eggs Eggs
  • 1 medium(6 oz), peeled and pitted Avocado
  • Cooking spray

Instructions

  1. First of all, whisk together flour, sugar, baking powder, baking soda, and salt In a large bowl.
  2. Then mash the bananas with a fork In a medium bowl.
  3. Once bananas are mashed, stir in the yogurt, vanilla, and eggs until fully incorporated.
  4. In a small blender or food processor, process the avocado until completely smooth, stopping to scrape down the sides of the bowl.
  5. Stir the avocado into the bananas.
  6. Add the banana mixture to the flour and stir until well combined.
  7. Pour the batter into a prepared 9X5 loaf pan(I just sprayed mine with cooking spray).
  8. Bake at 325 for about 60-65 minutes or until a toothpick inserted into the center of the loaf comes out clean.
  9. Let cool on a wire rack.

Notes

Servings: Makes 12 servings.

4 Points per serving

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 161Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 47mgSodium: 265mgCarbohydrates: 26gFiber: 2gSugar: 9gProtein: 5g
© wwsmartrecipes
Cuisine: American / Category: Breakfast Recipes
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Weight Watchers Chicken Enchilada Casserole

Dinner Recipes

Chicken Enchilada Casserole WW (Weight Watchers) I tried out a new WW recipe that I made a few changes, to lower the points and make it more to our liking!

Weight Watchers Chicken Enchilada Casserole

Servings: Makes 8 servings

5 Points® per serving

I add every day new WW recipes, so check back often!

My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.

Double-check points on the official calculator.

HOW DO I MAKE MY CHICKEN ENCHILADA CASSEROLE?

1. Prepare enchilada sauce by adding 3 cups of water, and tomato paste and mix into a small pan.

2. Stir and let come to a simmer.

3. Continue to simmer for about ten minutes.

4. On medium heat and in a large saucepan, heat the olive oil.

5. Then add onion, pepper, garlic and cook, stirring until translucent, about 5 minutes.

6. Remove roughly 2/3 of the onion mixture and place it in a large mixing bowl, set aside.

7. Stir 2 cups of water into the remaining onion mixture in the pan, and let it come to a boil.

8. Add beans, corn and chicken into the reserved onion mixture and mix together.

9. In another medium bowl, add cornmeal to the remaining 1 1/3 cups of water and stir to combine.

10. Gradually pour the cornmeal mixture into the boiling water-onion mixture.

11. Cook over low heat, stirring constantly until cornmeal is thickened, about 5 minutes.

12. Then spray a 9×13 baking dish with cooking spray.

13. Spread the cornmeal mixture evenly over the bottom of the dish.

14. Spread half of the enchilada sauce over the cornmeal layer.

15. Top with all of the bean mixture and then the remaining enchilada sauce.

16. Add the cheese evenly to the top.

17. Bake until heated through and cheese is melted about 45 minutes.

Chicken Enchilada Casserole Ingredients

Ingredients:

  • 6 oz Canned tomato paste
  • 6 1/3 cups water, divided
  • 10 oz Cooked skinless boneless chicken breast, chopped
  • 1cup yellow cornmeal
  • Canned black beans, 15oz, rinsed and drained
  • Canned yellow corn, 15oz, drained
  • 11/2 cups shredded, reduced-fat fiesta blend cheese (I used Great Value)
  • 1 onion, chopped
  • 1 red onion, chopped
  • Green pepper, 1/2 medium, chopped
  • 1 tsp minced Garlic
  • 1Tbsp Olive oil
  • Cooking spray

Instructions:

  1. Prepare enchilada sauce by adding 3 cups of water, and tomato paste and mix into a small pan.
  2. Stir and let come to a simmer.
  3. Continue to simmer for about ten minutes.
  4. On medium heat and in a large saucepan, heat the olive oil.
  5. Then add onion, pepper, garlic and cook, stirring until translucent, about 5 minutes.
  6. Remove roughly 2/3 of the onion mixture and place it in a large mixing bowl, set aside.
  7. Stir 2 cups of water into the remaining onion mixture in the pan, and let it come to a boil.
  8. Add beans, corn and chicken into the reserved onion mixture and mix together.
  9. In another medium bowl, add cornmeal to the remaining 1 1/3 cups of water and stir to combine.
  10. Gradually pour the cornmeal mixture into the boiling water-onion mixture.
  11. Cook over low heat, stirring constantly until cornmeal is thickened, about 5 minutes.
  12. Then spray a 9×13 baking dish with cooking spray.
  13. Spread the cornmeal mixture evenly over the bottom of the dish.
  14. Spread half of the enchilada sauce over the cornmeal layer.
  15. Top with all of the bean mixture and then the remaining enchilada sauce.
  16. Add the cheese evenly to the top.
  17. Bake until heated through and cheese is melted about 45 minutes.

Notes:

Servings: Makes 8 servings

5 Points® per serving

Yield: 8

Weight Watchers Chicken Enchilada Casserole

Weight Watchers Chicken Enchilada Casserole

Chicken Enchilada Casserole, I tried out a new WW recipe that I made a few changes to, to lower the points and make it more to our liking!

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

  • 6 oz Canned tomato paste
  • 6 1/3 cups water, divided
  • 10 oz Cooked skinless boneless chicken breast, chopped
  • 1cup yellow cornmeal
  • Canned black beans, 15oz, rinsed and drained
  • Canned yellow corn, 15oz, drained
  • 11/2 cups shredded, reduced-fat fiesta blend cheese (I used Great Value)
  • 1 onion, chopped
  • 1 red onion, chopped
  • Green pepper, 1/2 medium, chopped
  • 1 tsp minced Garlic
  • 1Tbsp Olive oil
  • Cooking spray

Instructions

  1. Prepare enchilada sauce by adding 3 cups of water, and tomato paste and mix into a small pan.
  2. Stir and let come to a simmer.
  3. Continue to simmer for about ten minutes.
  4. On medium heat and in a large saucepan, heat the olive oil.
  5. Then add onion, pepper, garlic and cook, stirring until translucent, about 5 minutes.
  6. Remove roughly 2/3 of the onion mixture and place it in a large mixing bowl, set aside.
  7. Stir 2 cups of water into the remaining onion mixture in the pan, and let it come to a boil.
  8. Add beans, corn and chicken into the reserved onion mixture and mix together.
  9. In another medium bowl, add cornmeal to the remaining 1 1/3 cups of water and stir to combine.
  10. Gradually pour the cornmeal mixture into the boiling water-onion mixture.
  11. Cook over low heat, stirring constantly until cornmeal is thickened, about 5 minutes.
  12. Then spray a 9x13 baking dish with cooking spray.
  13. Spread the cornmeal mixture evenly over the bottom of the dish.
  14. Spread half of the enchilada sauce over the cornmeal layer.
  15. Top with all of the bean mixture and then the remaining enchilada sauce.
  16. Add the cheese evenly to the top.
  17. Bake until heated through and cheese is melted about 45 minutes.

Notes

Servings: Makes 8 servings

5 Points® per serving

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 306Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 45mgSodium: 369mgCarbohydrates: 36gFiber: 7gSugar: 5gProtein: 21g
© WW Smart Recipes
Cuisine: American / Category: Dinner Recipes
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Weight Watchers Easy Pumpkin Spice Cinnamon Rolls

Dessert Recipes

Easy Pumpkin Spice Cinnamon Rolls🎃 | Fall Baking🍁🍂WW (Weight Watchers) These start with the 2 ingredient dough and with a couple of additions, including pumpkin, you have delicious, easy cinnamon rolls that come together in minutes!

Weight Watchers Easy Pumpkin Spice Cinnamon Rolls

Servings: Makes 12 rolls, serving size is one roll.

3 Points® per serving

I add every day new WW recipes, so check back often!

My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.

Double-check points on the official calculator.

HOW DO I MAKE MY PUMPKIN SPICE CINNAMON ROLLS?

1. Start with 2 cups flour and 2 Tbsp powdered sugar in a large mixing bowl.

2. In a medium mixing bowl, combine 1 cup yogurt, 1/2 cup pumpkin puree, egg, and Tbsp vanilla and pumpkin pie spice.

3. Add yogurt mixture to flour mixture and stir until dough forms.

4. I ended up needing an additional 5/8 cup of flour I added a 1/8 cup at a time.

5. I kept adding in the flour and kneading it in the bowl until I got my dough workable.

6. Roll dough out on a piece of parchment paper into about a 12X9 rectangle.

7. Spray dough with butter spray then sprinkles with cinnamon.

8. In a small bowl, mix together the remaining 1/2 cup pumpkin and 1/4 cup brown sugar.

9. Spread evenly on the dough.

10. Roll dough tightly lengthwise and cut into 1-inch slices.

11. Then place slices in a 11X7 inch baking dish that has been coated with cooking spray.

12. Bake in the oven at 350 for 22-25 minutes.

13. To make the glaze, combine the remaining powdered sugar, yogurt and vanilla until smooth.

14. Drizzle the rolls once they have cooled for about 10 minutes.

Pumpkin Spice Cinnamon Rolls Ingredients

Ingredients:

  • 2 5/8 cups self-rising flour
  • 1/2 cup plus 2 Tbsp powdered sugar
  • 1 cup plus 2 Tbsp fat-free plain Greek yogurt
  • 1 cup pumpkin puree, divided
  • 1 Tbsp plus 1/4 tsp vanilla
  • 1 egg
  • 1/4 cup brown sugar
  • 1 tsp pumpkin pie spice
  • 1 Tbsp cinnamon
  • butter spray (optional)

Instructions:

  1. Start with 2 cups flour and 2 Tbsp powdered sugar in a large mixing bowl.
  2. In a medium mixing bowl, combine 1 cup yogurt, 1/2 cup pumpkin puree, egg, and Tbsp vanilla and pumpkin pie spice.
  3. Add yogurt mixture to flour mixture and stir until dough forms.
  4. I ended up needing an additional 5/8 cup of flour I added a 1/8 cup at a time.
  5. I kept adding in the flour and kneading it in the bowl until I got my dough workable.
  6. Roll dough out on a piece of parchment paper into about a 12X9 rectangle.
  7. Spray dough with butter spray then sprinkles with cinnamon.
  8. In a small bowl, mix together the remaining 1/2 cup pumpkin and 1/4 cup brown sugar.
  9. Spread evenly on the dough.
  10. Roll dough tightly lengthwise and cut into 1-inch slices.
  11. Then place slices in a 11X7 inch baking dish that has been coated with cooking spray.
  12. Bake in the oven at 350 for 22-25 minutes.
  13. To make the glaze, combine the remaining powdered sugar, yogurt and vanilla until smooth.
  14. Drizzle the rolls once they have cooled for about 10 minutes.

Notes:

Servings: Makes 12 rolls, serving size is one roll.

3 Points® per serving

Yield: 12

Weight Watchers Easy Pumpkin Spice Cinnamon Rolls

Weight Watchers Easy Pumpkin Spice Cinnamon Rolls

These Easy Pumpkin Spice Cinnamon Rolls start with the 2 ingredient dough and with a couple of additions, including pumpkin, you have delicious, easy cinnamon rolls that come together in minutes!

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 2 5/8 cups self-rising flour
  • 1/2 cup plus 2 Tbsp powdered sugar
  • 1 cup plus 2 Tbsp fat-free plain Greek yogurt
  • 1 cup pumpkin puree, divided
  • 1 Tbsp plus 1/4 tsp vanilla
  • 1 egg
  • 1/4 cup brown sugar
  • 1 tsp pumpkin pie spice
  • 1 Tbsp cinnamon
  • butter spray (optional)

Instructions

  1. Start with 2 cups flour and 2 Tbsp powdered sugar in a large mixing bowl.
  2. In a medium mixing bowl, combine 1 cup yogurt, 1/2 cup pumpkin puree, egg, and Tbsp vanilla and pumpkin pie spice.
  3. Add yogurt mixture to flour mixture and stir until dough forms.
  4. I ended up needing an additional 5/8 cup of flour I added a 1/8 cup at a time.
  5. I kept adding in the flour and kneading it in the bowl until I got my dough workable.
  6. Roll dough out on a piece of parchment paper into about a 12X9 rectangle.
  7. Spray dough with butter spray then sprinkles with cinnamon.
  8. In a small bowl, mix together the remaining 1/2 cup pumpkin and 1/4 cup brown sugar.
  9. Spread evenly on the dough.
  10. Roll dough tightly lengthwise and cut into 1-inch slices.
  11. Then place slices in a 11X7 inch baking dish that has been coated with cooking spray.
  12. Bake in the oven at 350 for 22-25 minutes.
  13. To make the glaze, combine the remaining powdered sugar, yogurt and vanilla until smooth.
  14. Drizzle the rolls once they have cooled for about 10 minutes.

Notes

Servings: Makes 12 rolls, serving size is one roll.

3 Points® per serving

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 133Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 16mgSodium: 335mgCarbohydrates: 28gFiber: 2gSugar: 6gProtein: 4g
© wwsmartrecipes
Cuisine: American / Category: Dessert Recipes
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Weight Watchers Easy Cinnamon Rolls

Breakfast Recipes

I made these cinnamon rollers easy WW for the first time and thought they were really good. They start with the 2 ingredient pizza dough and with a couple of additions, you have delicious, easy cinnamon rolls that come together in minutes!

Weight Watchers Easy Cinnamon Rolls

Servings: Makes 12 rolls, serving size is one roll.

5 Points® per serving

I add every day new WW recipes, so check back often!

My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.

Double-check points on the official calculator.

HOW DO I MAKE MY CINNAMON ROLLS?

1. Combine flour and 2 Tbsp powdered sugar in a large mixing bowl.

2. In a medium mixing bowl, combine 1 1/2 cups yogurt, egg, and Tbsp vanilla.

3. Add yogurt mixture to flour mixture and stir until dough forms.

4. Then knead the dough on a floured surface for about 2 minutes.

5. Roll dough out on a piece of parchment paper into about a 12X9 rectangle.

6. Spray dough with butter spray then sprinkles brown sugar and cinnamon on the dough.

7. Roll dough tightly lengthwise and cut into 1-inch slices.

8. Then Place slices in a 11X7 inch baking dish that has been coated with cooking spray.

9. Bake in the oven at 350 for 22-25 minutes.

10. To make the glaze, combine the remaining powdered sugar, yogurt and vanilla until smooth.

11. Drizzle the rolls once they have cooled for about 10 minutes.

Cinnamon Rolls Ingredients

Weight Watchers Easy Cinnamon Rolls

Ingredients:

  • 2 cups self-rising flour
  • 1/2 cup plus 2 Tbsp powdered sugar
  • 1 1/2 cups plus 2 Tbsp fat-free plain Greek yogurt
  • 1 Tbsp plus 1/4 tsp vanilla
  • 1 egg
  • 1/4 cup brown sugar
  • 1 Tbsp cinnamon
  • butter spray (optional)

Instructions:

  1. Combine flour and 2 Tbsp powdered sugar in a large mixing bowl.
  2. In a medium mixing bowl, combine 1 1/2 cups yogurt, egg, and Tbsp vanilla.
  3. Add yogurt mixture to flour mixture and stir until dough forms.
  4. Then knead the dough on a floured surface for about 2 minutes.
  5. Roll dough out on a piece of parchment paper into about a 12X9 rectangle.
  6. Spray dough with butter spray then sprinkles brown sugar and cinnamon on the dough.
  7. Roll dough tightly lengthwise and cut into 1-inch slices.
  8. Then Place slices in a 11X7 inch baking dish that has been coated with cooking spray.
  9. Bake in the oven at 350 for 22-25 minutes.
  10. To make the glaze, combine the remaining powdered sugar, yogurt and vanilla until smooth.
  11. Drizzle the rolls once they have cooled for about 10 minutes.

Notes:

Servings: Makes 12 rolls, serving size is one roll.

5 Points® per serving

Yield: 12

Weight Watchers Easy Cinnamon Rolls

Weight Watchers Easy Cinnamon Rolls

These cinnamon rolls start with the 2 ingredient pizza dough and with a couple of additions, you have delicious, easy cinnamon rolls that come together in minutes!

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 2 cups self-rising flour
  • 1/2 cup plus 2 Tbsp powdered sugar
  • 1 1/2 cups plus 2 Tbsp fat-free plain Greek yogurt
  • 1 Tbsp plus 1/4 tsp vanilla
  • 1 egg
  • 1/4 cup brown sugar
  • 1 Tbsp cinnamon
  • butter spray (optional)

Instructions

  1. Combine flour and 2 Tbsp powdered sugar in a large mixing bowl.
  2. In a medium mixing bowl, combine 1 1/2 cups yogurt, egg, and Tbsp vanilla.
  3. Add yogurt mixture to flour mixture and stir until dough forms.
  4. Then knead the dough on a floured surface for about 2 minutes.
  5. Roll dough out on a piece of parchment paper into about a 12X9 rectangle.
  6. Spray dough with butter spray then sprinkles brown sugar and cinnamon on the dough.
  7. Roll dough tightly lengthwise and cut into 1-inch slices.
  8. Then Place slices in a 11X7 inch baking dish that has been coated with cooking spray.
  9. Bake in the oven at 350 for 22-25 minutes.
  10. To make the glaze, combine the remaining powdered sugar, yogurt and vanilla until smooth.
  11. Drizzle the rolls once they have cooled for about 10 minutes.

Notes

Servings: Makes 12 rolls, serving size is one roll.

5 Points® per serving

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 103Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 16mgSodium: 257mgCarbohydrates: 21gFiber: 1gSugar: 5gProtein: 3g
© WW Smart Recipes
Cuisine: American / Category: Breakfast Recipes
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Weight Watchers Bubble Up Chicken Pot Pie

Dinner Recipes

This recipe for Bubble Up Chicken Pot Pie is a Weight Watchers recipe but is so delicious, you would never know! It is cheesy and hearty and a hit with even my kids! It is also super easy to make and comes together in minutes.

Weight Watchers Bubble Up Chicken Pot Pie

Servings: Makes 6 servings

6 Points per serving

I love a good bubble-up recipe! This Weight Watchers Bubble Up Chicken Pot Pie tastes great and it’s super easy to make.

And it’s only 6 points per serving! For me, chicken pot pie is comfort food and healthy. It’s filling and it makes me happy.

I add every day new WW recipes, so check back often!

My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.

Double-check points on the official calculator.

HOW DO I MAKE MY BUBBLE-UP CHICKEN POT PIE?

1. Cook your onions in a little olive oil for a couple of minutes to start them softening.

2. Chop biscuits into pieces and set them aside.

3. (I cut the biscuits into smaller pieces now than what I show in the video to ensure they bake all the way through)

4. Then add onions, chicken, veggies, seasoning, and gravy together and mix well.

5. Add yogurt and biscuits and mix again.

6. Put the mixture in a 13X9 inch baking dish and bake in preheated oven at 350 for 35 minutes.

7. Remove from oven and sprinkle cheese on top.

8. Put back in the oven for 10-15 minutes or until cheese is nicely melted.

Bubble Up Chicken Pot Pie Ingredients

Ingredients:

  • 2 boneless, skinless chicken breasts, chopped (10 oz)
  • 1 12oz package of frozen veggies
  • 1 cup low-fat cheddar cheese
  • 2/3 cup fat-free Greek yogurt
  • 1 onion, chopped
  • 1 7.5 oz can of refrigerator biscuits
  • 1 12 oz jar of turkey gravy
  • 1 tsp thyme
  • 1/2 tsp sage
  • ground pepper and salt to taste
  • (I don’t add salt to mine as we try to cut down on sodium)

Instructions:

  1. Cook your onions in a little olive oil for a couple of minutes to start them softening.
  2. Chop biscuits into pieces and set them aside.
  3. (I cut the biscuits into smaller pieces now than what I show in the video to ensure they bake all the way through)
  4. Then add onions, chicken, veggies, seasoning, and gravy together and mix well.
  5. Add yogurt and biscuits and mix again.
  6. Put the mixture in a 13X9 inch baking dish and bake in preheated oven at 350 for 35 minutes.
  7. Remove from oven and sprinkle cheese on top.
  8. Put back in the oven for 10-15 minutes or until cheese is nicely melted.

Notes:

Servings: Makes 6 servings

6 Points per serving

Yield: 6

Weight Watchers Bubble Up Chicken Pot Pie

Weight Watchers Bubble Up Chicken Pot Pie

This recipe for Bubble Up Chicken Pot Pie is a Weight Watchers recipe but is so delicious! It is also super easy to make and comes together in minutes.

Prep Time 10 minutes
Cook Time 35 minutes
Additional Time 15 minutes
Total Time 1 hour

Ingredients

  • 2 boneless, skinless chicken breasts, chopped (10 oz)
  • 1 12oz package of frozen veggies
  • 1 cup low-fat cheddar cheese
  • 2/3 cup fat-free Greek yogurt
  • 1 onion, chopped
  • 1 7.5 oz can of refrigerator biscuits
  • 1 12 oz jar of turkey gravy
  • 1 tsp thyme
  • 1/2 tsp sage
  • ground pepper and salt to taste
  • (I don't add salt to mine as we try to cut down on sodium)

Instructions

  1. Cook your onions in a little olive oil for a couple of minutes to start them softening.
  2. Chop biscuits into pieces and set them aside.
  3. (I cut the biscuits into smaller pieces now than what I show in the video to ensure they bake all the way through)
  4. Then add onions, chicken, veggies, seasoning, and gravy together and mix well.
  5. Add yogurt and biscuits and mix again.
  6. Put the mixture in a 13X9 inch baking dish and bake in preheated oven at 350 for 35 minutes.
  7. Remove from oven and sprinkle cheese on top.
  8. Put back in the oven for 10-15 minutes or until cheese is nicely melted.

Notes

Servings: Makes 6 servings

6 Points per serving

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 213Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 41mgSodium: 688mgCarbohydrates: 18gFiber: 3gSugar: 6gProtein: 23g
© wwsmartrecipes
Cuisine: American / Category: Dinner Recipes
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Weight Watchers Friendly Egg Roll in a Bowl

Dinner Recipes

Egg Roll in a Bowl – Low Carb/ Weight Watchers Friendly, Egg Roll in a Bowl is not only Low Carb and Keto Friendly, but it is also Weight Watchers Friendly. It’s a one-skillet, easy, delicious meal that comes together in minutes!

Servings: Makes 5 servings

1 Point per serving

I add every day new WW recipes, so check back often!

My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.

Double-check points on the official calculator.

This Weight Watchers Egg Roll in a Bowl is a simple, easy-to-make, delicious low-point meal. And what I love most about this recipe is it amazing as leftovers!

Have you heard of this recipe before?

Egg Roll In a Bowl is a low-carb version of egg rolls minus the egg roll wrapper and it is served in a bowl. This recipe is pretty simple and really easy to make.

HOW DO I MAKE MY EGG ROLL IN A BOWL?

1. Brown turkey in a large skillet or wok, add ground pepper.

2. Once the turkey is browned, add garlic and ginger and cook for about a minute.

3. Add soy sauce and sesame oil and mix them together.

4. Add in coleslaw and green onions, stir and cook until cabbage starts to soften.

5. This makes about 5 servings which are a little over a cup.

Egg Roll in a Bowl Ingredients

Weight Watchers Friendly Egg Roll in a Bowl

Ingredients:

  • 1 pound lean ground turkey (I used 93% lean)
  • 4 or more cups of coleslaw ( I usually use at least 24 oz)
  • 1 bunch of green onions, chopped
  • 2 tsp minced garlic
  • 1 tsp fresh minced ginger
  • 3 Tbsp soy sauce
  • 1 1/2 tsp sesame oil
  • ground pepper to taste

Instructions:

  1. Brown turkey in a large skillet or wok, add ground pepper.
  2. Once the turkey is browned, add garlic and ginger and cook for about a minute.
  3. Add soy sauce and sesame oil and mix them together.
  4. Add in coleslaw and green onions, stir and cook until cabbage starts to soften.
  5. This makes about 5 servings which are a little over a cup.

Notes:

Servings: Makes 5 servings

1 Point per serving

Yield: 5

Weight Watchers Friendly Egg Roll in a Bowl

Weight Watchers Friendly Egg Roll in a Bowl

Egg Roll in a Bowl is not only Low Carb and Keto Friendly, but it is also Weight Watchers Friendly. It's a one-skillet, easy, delicious meal that comes together in minutes!

Ingredients

  • 1 pound lean ground turkey (I used 93% lean)
  • 4 or more cups of coleslaw ( I usually use at least 24 oz)
  • 1 bunch of green onions, chopped
  • 2 tsp minced garlic
  • 1 tsp fresh minced ginger
  • 3 Tbsp soy sauce
  • 1 1/2 tsp sesame oil
  • ground pepper to taste

Instructions

  1. rown turkey in a large skillet or wok, add ground pepper.
  2. Once the turkey is browned, add garlic and ginger and cook for about a minute.
  3. Add soy sauce and sesame oil and mix them together.
  4. Add in coleslaw and green onions, stir and cook until cabbage starts to soften.
  5. This makes about 5 servings which are a little over a cup.

Notes

Servings: Makes 5 servings

1 Point per serving

Nutrition Information:

Yield:

5

Serving Size:

1
Amount Per Serving: Calories: 284Total Fat: 17gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 98mgSodium: 707mgCarbohydrates: 7gFiber: 1gSugar: 4gProtein: 26g
© WW Smart Recipes
Cuisine: American / Category: Dinner Recipes
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Weight Watchers Friendly Taco Bubble Up Casserole

Dinner Recipes

This Weight Watchers Taco Bubble Up Casserole is not only Weight Watchers friendly, it is easy and tasty and comes together in minutes! The best part is my kids love it too!

Weight Watchers Friendly Taco Bubble Up Casserole

Servings: Makes 6 servings

7 Points per serving

I add every day new WW recipes, so check back often!

My site is not affiliated with Weight Watchers in any way. I just love creating healthier recipe options. I don’t give any advice on diet or eating habits.

Double-check points on the official calculator.

I cut it into 6 equal-sized servings. I personally like adding a little franks hot sauce as I am all for the spice.

I love to hear from everyone so please feel free to share your reviews in the comments below. I hope you and your family enjoy this Taco Bubble Up Casserole as much as I do.

HOW DO I MAKE MY TACO BUBBLE-UP CASSEROLE?

1. Cook the ground beef in a pan on the stove then add the taco seasoning and simmer for a few minutes.

2. Preheat the oven to 350F, spray a size 9×13 casserole dish and set aside.

3. In a bowl, mix the ground beef and salsa together.

4. Then cut up the peppers & onion and cut the biscuits into 6 pieces each.

5. In the bottom of the casserole dish place half of the biscuit pieces, top with half of the meat mixture, half of the peppers and onions and half of the cheese.

6. Repeat the layers and finish by placing chopped green onions on top.

7. Cover with foil and bake in the oven for 35 minutes, and then remove the foil and continue baking for 15 minutes.

8. Let cool for 5 minutes before cutting it into 6 servings.

9. You can top it with a spoon of fat-free sour cream (optional)

Taco Bubble-Up Casserole Ingredients

Ingredients:

  • 1 lb cooked extra lean ground beef
  • 1 7.5 oz package of Pillsbury biscuits
  • 1 package Taco seasoning, 30g
  • 1 1/3 cup salsa
  • Two cups diced peppers I used red, orange and yellow
  • One cup diced onion I used red onion
  • One cup reduced-fat shredded cheese I use a 3-cheese blend
  • Green onion
  • Fat-free sour cream for topping optional

Instructions:

  1. Cook the ground beef in a pan on the stove then add the taco seasoning and simmer for a few minutes.
  2. Preheat the oven to 350F, spray a size 9×13 casserole dish and set aside.
  3. In a bowl, mix the ground beef and salsa together.
  4. Then cut up the peppers & onion and cut the biscuits into 6 pieces each.
  5. In the bottom of the casserole dish place half of the biscuit pieces, top with half of the meat mixture, half of the peppers and onions and half of the cheese.
  6. Repeat the layers and finish by placing chopped green onions on top.
  7. Cover with foil and bake in the oven for 35 minutes, and then remove the foil and continue baking for 15 minutes.
  8. Let cool for 5 minutes before cutting it into 6 servings.
  9. You can top it with a spoon of fat-free sour cream (optional)

Notes:

Servings: Makes 6 servings

7 Points per serving

Yield: 6

Weight Watchers Friendly Taco Bubble Up Casserole

Weight Watchers Friendly Taco Bubble Up Casserole

This Weight Watchers Taco Bubble Up Casserole is not only Weight Watchers friendly, but it is also easy, tasty and comes together in minutes!

Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes

Ingredients

  • 1 lb cooked extra lean ground beef
  • 1 7.5 oz package of Pillsbury biscuits
  • 1 package Taco seasoning, 30g
  • 1 1/3 cup salsa
  • Two cups diced peppers I used red, orange and yellow
  • One cup diced onion I used red onion
  • One cup reduced-fat shredded cheese I use a 3-cheese blend
  • Green onion
  • Fat-free sour cream for topping optional

Instructions

  1. Cook the ground beef in a pan on the stove then add the taco seasoning and simmer for a few minutes.
  2. Preheat the oven to 350F, spray a size 9x13 casserole dish and set aside.
  3. In a bowl, mix the ground beef and salsa together.
  4. Then cut up the peppers & onion and cut the biscuits into 6 pieces each.
  5. In the bottom of the casserole dish place half of the biscuit pieces, top with half of the meat mixture, half of the peppers and onions and half of the cheese.
  6. Repeat the layers and finish by placing chopped green onions on top.
  7. Cover with foil and bake in the oven for 35 minutes, and then remove the foil and continue baking for 15 minutes.
  8. Let cool for 5 minutes before cutting it into 6 servings.
  9. You can top it with a spoon of fat-free sour cream (optional)

Notes

Servings: Makes 6 servings

7 Points per serving

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 230Total Fat: 7gSaturated Fat: 3gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 23mgSodium: 734mgCarbohydrates: 37gFiber: 4gSugar: 3gProtein: 27g
© WW Smart Recipes
Cuisine: American / Category: Dinner Recipes
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