Peanut Butter Banana Chocolate Chip Cookies | Breakfast Cookies | I had some ripe bananas and tried out a new WW recipe to use them up. They were really easy and pretty tasty!
Servings: Makes 16 servings
2 Points® per serving
These banana peanut butter chocolate chip breakfast cookies sounded really good they only have a few ingredients in them so I thought I would make them.
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How do I make my Peanut Butter Banana Chocolate Chip Cookies?
1. In a medium-sized bowl, smash up bananas.
2. Stir in the remaining ingredients.
3. On a cookie sheet lined with parchment paper, drop the dough in rounded Tablespoons.
4. You should get 16 cookies.
5. Cook at 350 for about 20 minutes.
6. These are best served warm!
Ingredients:
- 3 ripe bananas
- 1 1/2 cups uncooked old-fashioned oats
- 1/3 cup powdered peanut butter
- 1/4 tsp salt, optional
- 1/3 cup mini semisweet chocolate chips
Instructions:
- In a medium-sized bowl, smash up bananas.
- Stir in the remaining ingredients.
- On a cookie sheet lined with parchment paper, drop the dough in rounded Tablespoons.
- You should get 16 cookies.
- Cook at 350 for about 20 minutes.
- These are best served warm!
Notes:
Servings: Makes 16 servings
2 Points® per serving
- Nutritional information is provided for reference, via an online calculator. We recommend that information be checked independently.
Weight Watchers Peanut Butter Banana Chocolate Chip Cookies
I had some ripe bananas and tried out a new WW recipe to use them up. They were really easy and pretty tasty!
Ingredients
- 3 ripe bananas
- 1 1/2 cups uncooked old-fashioned oats
- 1/3 cup powdered peanut butter
- 1/4 tsp salt, optional
- 1/3 cup mini semisweet chocolate chips
Instructions
- In a medium-sized bowl, smash up bananas.
- Stir in the remaining ingredients.
- On a cookie sheet lined with parchment paper, drop the dough in rounded Tablespoons.
- You should get 16 cookies.
- Cook at 350 for about 20 minutes.
- These are best served warm!
Notes
Servings: Makes 16 servings
2 Points® per serving
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 47Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 42mgCarbohydrates: 13gFiber: 2gSugar: 1gProtein: 3g